SWEET POTATO PANCAKES (VEGAN)
Make and share this Sweet Potato Pancakes (Vegan) recipe from Food.com.
Provided by Sydney Mike
Categories Breakfast
Time 55m
Yield 10 pancakes, 5 serving(s)
Number Of Ingredients 11
Steps:
- Put sweet potatoes & 1 cup of water in a large skillet over medium heat, then cover & steam for 10 minutes or until potatoes start to soften. Transfer the potatoes to a plate & set aside.
- In a large mixing bowl, combine red potatoes with the salt & 2 cups of water & let stand for 20 minutes before rinsing, draining & pressing dry.
- To the red potatoes, add the sweet potatoes, onions, parsley, flour, cranberries & Crisco, mixing well.
- Heat half of the oil in the skillet over medium-low heat. When it is hot, add 1/2-cup measures of the potato mixture to the skillet, pressing down to flatten, & cook 3 to 5 minutes or until the bottoms are brown. Turn the pancakes over & brown the other side.
- Transfer the cooked pancakes to a paper towle-lined plate & repeat the previous step with the remaining potato mixture.
- Serve hot & crisp.
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MD Usuf Islam
[email protected]I'm allergic to sweet potatoes. Is there a substitute I can use?
Amanda Dimas
[email protected]I can't wait to try these pancakes! They look so delicious.
Dipendra Joshi
[email protected]These pancakes were a great way to use up some leftover sweet potatoes. I'll definitely be making them again.
Mohammad agha Marof Khil
[email protected]I had trouble getting the pancakes to flip without breaking. Any tips?
Godiswith Me
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Mathias Autale
[email protected]I love that these pancakes are vegan! They're a great way to start my day.
Abdulrahman Abdullahi
[email protected]These pancakes were so fluffy and flavorful! I'm definitely making them again.
ervin brown
[email protected]Just made these pancakes for breakfast and they were delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Javarghn Thomas
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love that they're vegan too, so everyone can enjoy them.
John Roger Lee
[email protected]These sweet potato pancakes were a hit with my family! They were easy to make and had a delicious, fluffy texture. I served them with maple syrup and fresh berries, and they were the perfect start to our day.