SWEET POTATO PANCAKES STUFFED WITH RICOTTA CHEESE
Steps:
- Wrap peeled potatos in tinfoil and bake for about an hour at 400 degrees. Cool and rice. Add the flour, salt and baking powder to a sieve and sift it into a large mixing bowl. Add the brown sugar. Crack and separate the two eggs. Whisk the egg yolks and the milk together so they are just combined. Add the riced sweet potato to the dry mixture, mixing it well. Work in the egg and milk mixture, until completely combined. Using a whisk to make sure there are no floury lumps. Beat the egg whites until they are fluffy and stiff. Fold the clouds egg whites into the sweet potato mixture, but do not overly mix it. In a buttered skillet, over a medium heat, ladle in the sweet potato pancake mixture. When bubbles form on the top and the edges look crispy, flip the cakes. Why these are cooking, whisk the ricotta cheese in a small bowl, giving it a creamier texture and making it easier to spread. When the pancakes are done, layer them with ricotta and top with maple syrup and chopped pecans.
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Nuru Osman
nuru_o32@hotmail.comThese pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and very tasty.
camwon
camwon@gmail.comI've made these pancakes several times now and they're always a hit! My family loves them.
Victor Musa
v-m9@gmail.comThese pancakes were delicious! I loved the crispy edges and the fluffy interior.
Nigist Teshome
tnigist@yahoo.comI'm not a big fan of sweet potato pancakes, but these were actually pretty good! The ricotta cheese filling was a nice touch.
kk k
k-k@gmail.comThese pancakes were a bit too dense for my liking, but the ricotta cheese filling was very good.
Manaram Praja
p-m@hotmail.frI would definitely recommend these pancakes to anyone looking for a delicious and easy breakfast recipe.
Dubai Sharja
s_d@aol.comThese pancakes were a great way to use up some leftover sweet potatoes. They were easy to make and very tasty.
Bilal BHI
b_b18@gmail.comI've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing.
Samee Azad
s@aol.comThese pancakes were a little too sweet for my taste, but the ricotta cheese filling was very good.
Sheikh Shahzaib
ss@yahoo.comI made these pancakes for breakfast and they were a big hit! My kids loved them.
AJA MAGANA TV
tva96@hotmail.comThese pancakes were delicious! I loved the combination of sweet potato and ricotta cheese.
Lottie Owens
l24@yahoo.comThe pancakes were a little bland, but the ricotta cheese filling helped to add some flavor.
Ab Stha
a_stha1@hotmail.comThese pancakes were easy to make and tasted great! I would definitely recommend them.
Iva Roy
r-iva@gmail.comI followed the recipe exactly and the pancakes turned out perfect! They were fluffy and flavorful.
Bratt
bratt@gmail.comThe pancakes were a little dry, but the ricotta cheese filling was amazing.
Durga Suryabanshi
s-durga@hotmail.comThese pancakes were delicious! I will definitely be making them again.
Joselyne Kategaya
jkategaya44@hotmail.comI made these pancakes for my family and they loved them! The pancakes were easy to make and the ricotta cheese filling was a nice touch.
Hunter Butala
h-b@yahoo.comThese sweet potato pancakes were a hit! The ricotta cheese filling added a delicious creamy flavor and the pancakes themselves were fluffy and flavorful.