Provided by Food Network
Categories main-dish
Time 35m
Yield about 1 dozen pancakes
Number Of Ingredients 5
Steps:
- Whisk the eggs, flour, roasted sweet potato puree, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg and salt together. If needed, thin the batter with some milk.
- Heat the griddle to medium heat. Place two 2-ounce dollops of batter on the griddle. Cook for 3 to 4 minutes on each side. Place the pancakes on serving dish and ladle 3 ounces of Butter Pecan Sauce over the pancakes. Garnish with confectioners' sugar if desired.
- Slowly melt the butter, turn the heat up to medium and add the brown sugar and salt. Whisk together until the sugar is melted. Turn off the heat and add the pecans and cream. Whisk until evenly incorporated.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #healthy #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #heirloom-historical #holiday-event #low-fat #dietary #low-saturated-fat #low-calorie #low-in-something #brunch
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Sita ram Chaudhary
[email protected]These pancakes look delicious! I can't wait to try them.
Salim Abdulemid
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly. I'll have to try again.
Ashleyann Reyes
[email protected]These pancakes were so easy to make and they tasted amazing! I'll definitely be making them again soon.
Michael Shanks
[email protected]I love the idea of these pancakes, but I found the recipe to be a bit bland. I added some extra spices and they turned out much better.
Jerry Boy
[email protected]These are the best sweet potato pancakes I've ever had! I'll definitely be making them again.
Obisman John
[email protected]I had trouble getting the pancakes to flip without breaking. Other than that, they were delicious.
Danny kill yall
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Sirjan Bk
[email protected]I'm not usually a fan of sweet potato pancakes, but these were surprisingly good! The recipe was easy to follow and the pancakes turned out fluffy and flavorful.
Alfonzo Benally
[email protected]These pancakes are delicious and healthy! I love that they're made with whole wheat flour and sweet potatoes.
serina tivaone
[email protected]I love the combination of sweet potato and cinnamon in these pancakes. They're a great way to start the day.
Kidus Fan
[email protected]These pancakes were a hit with my family! They were so easy to make and had the perfect balance of sweetness and spice. I will definitely be making them again.