SWEET POTATO OVEN FRIES & THREE DIPS
Enjoy these delicious fries with one or all three dips! There is a different type of dip for every taste bud!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 18
Steps:
- For fries, preheat oven to 400 degrees F.
- Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
- Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
- Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
- Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
- Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
- Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
- Can be served warm or cold with fries.
- Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
- Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 55.6 g, Cholesterol 28.6 mg, Fat 20.2 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 642 mg, Sugar 30.3 g
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Joshua Kingston
j89@aol.comOverall, I liked this recipe. The fries were crispy and flavorful, and the dipping sauces were good. I would definitely make this recipe again.
Alex Jennings
jennings_a13@hotmail.comThe fries were good, but the dipping sauces were just okay. I think I'll try a different recipe for the dipping sauces next time.
Visions media
v@hotmail.frThese fries are a lot of work to make. It took me over an hour to prep and cook them.
mdsoliman sharif
sharif.m@gmail.comI'm not sure what I did wrong, but my fries didn't come out crispy. They were still good, but they weren't as crispy as I would have liked.
ak 47
47@gmail.comThese fries are a great healthy alternative to regular fries. They're just as crispy and flavorful, but they're much lower in calories and fat.
Josie Wickner
josie_w9@gmail.comI love the variety of dipping sauces that this recipe comes with. The avocado ranch is my favorite, but the honey mustard and ketchup are also good.
Amaarbih imaan yaseer moollan
a-moollan@yahoo.comThese fries are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes in my fridge and this is a great way to use them up.
Nisha Giri
nishagiri@hotmail.comI've made these fries several times and they're always a hit. They're so easy to make and they're always delicious.
Daniel Tsehlani
t94@yahoo.comThese fries are perfect for a party or a potluck. They're easy to make ahead of time and they can be reheated in the oven or air fryer.
Meena Sharma
sharma-m@hotmail.comI love that this recipe uses whole wheat flour instead of all-purpose flour. It makes the fries a little healthier and they still taste great.
Linna Anime
animelinna@gmail.comThese fries are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating sweet potatoes.
Vukile Msadu
msadu-v@yahoo.comI'm not a huge fan of sweet potatoes, but these fries were surprisingly good. They were crispy and flavorful, and the dipping sauces were a nice touch.
Md Jalilur rahman
rahman_m98@gmail.comThese fries are so easy to make and they're so much healthier than regular fries. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Zainab Elmukhtar
zainab.e@aol.comI made these fries for a party and they were a huge success! Everyone loved them, even the people who don't usually like sweet potatoes.
Gordon Josephson
gordon@hotmail.comThese sweet potato oven fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The三种蘸酱were also delicious, especially the avocado ranch. I will definitely be making these again.