SWEET POTATO OVEN FRIES & THREE DIPS
Enjoy these delicious fries with one or all three dips! There is a different type of dip for every taste bud!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 6
Number Of Ingredients 18
Steps:
- For fries, preheat oven to 400 degrees F.
- Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
- Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
- Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
- Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
- Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
- Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
- Can be served warm or cold with fries.
- Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
- Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 55.6 g, Cholesterol 28.6 mg, Fat 20.2 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 642 mg, Sugar 30.3 g
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Joshua Kingston
[email protected]Overall, I liked this recipe. The fries were crispy and flavorful, and the dipping sauces were good. I would definitely make this recipe again.
Alex Jennings
[email protected]The fries were good, but the dipping sauces were just okay. I think I'll try a different recipe for the dipping sauces next time.
Visions media
[email protected]These fries are a lot of work to make. It took me over an hour to prep and cook them.
mdsoliman sharif
[email protected]I'm not sure what I did wrong, but my fries didn't come out crispy. They were still good, but they weren't as crispy as I would have liked.
ak 47
[email protected]These fries are a great healthy alternative to regular fries. They're just as crispy and flavorful, but they're much lower in calories and fat.
Josie Wickner
[email protected]I love the variety of dipping sauces that this recipe comes with. The avocado ranch is my favorite, but the honey mustard and ketchup are also good.
Amaarbih imaan yaseer moollan
[email protected]These fries are a great way to use up leftover sweet potatoes. I always have a few sweet potatoes in my fridge and this is a great way to use them up.
Nisha Giri
[email protected]I've made these fries several times and they're always a hit. They're so easy to make and they're always delicious.
Daniel Tsehlani
[email protected]These fries are perfect for a party or a potluck. They're easy to make ahead of time and they can be reheated in the oven or air fryer.
Meena Sharma
[email protected]I love that this recipe uses whole wheat flour instead of all-purpose flour. It makes the fries a little healthier and they still taste great.
Linna Anime
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating sweet potatoes.
Vukile Msadu
[email protected]I'm not a huge fan of sweet potatoes, but these fries were surprisingly good. They were crispy and flavorful, and the dipping sauces were a nice touch.
Md Jalilur rahman
[email protected]These fries are so easy to make and they're so much healthier than regular fries. I love that I can control the ingredients and make them as healthy or indulgent as I want.
Zainab Elmukhtar
[email protected]I made these fries for a party and they were a huge success! Everyone loved them, even the people who don't usually like sweet potatoes.
Gordon Josephson
[email protected]These sweet potato oven fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The三种蘸酱were also delicious, especially the avocado ranch. I will definitely be making these again.