SWEET POTATO, ONION AND THYME PANCAKES
Make and share this Sweet Potato, Onion and Thyme Pancakes recipe from Food.com.
Provided by Chocolatl
Categories Breakfast
Time 20m
Yield 16 pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, milk and olive oil in a small bowl.
- Place flour in a large bowl.
- Slowly stir in egg mixture to make a smooth batter.
- Add sweet potatoes, onions, and thyme.
- Mix well.
- Heat a small amount of oil in a skillet until hot but not smoking.
- Place a small ladleful of pancake mixture in the skillet and press to flatten.
- Repeat until skillet is full.
- Fry until golden brown on both sides, about 2 minutes per side.
- Drain on paper towels.
- Repeat with remaining batter.
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Muskan ramiz
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and easy to make.
joe Malaika
[email protected]I'm so glad I found this recipe! These pancakes are amazing. I've already made them twice this week.
Fan Kakegurui
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Mercy Ogeh
[email protected]I'm not sure why this recipe has so many good reviews. I followed the recipe exactly and my pancakes turned out terrible.
souheil Osman
[email protected]These pancakes were a complete disaster! They were burnt on the outside and raw on the inside.
Ahtasham ali786 ali
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
KASiM Ali Hussainin
[email protected]These pancakes were really good, but they were a bit too greasy for my taste. I think I'll try cooking them in a nonstick skillet next time.
Violet Jordan
[email protected]I had some trouble getting the pancakes to flip without breaking them. I think I need to work on my pancake-flipping skills.
Ibanda Girlson
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Xenia Thoma
[email protected]I'm not a big fan of sweet potato pancakes, but these were really good. The onion and thyme added a really nice flavor.
Mimi Kalinda
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
Odin Benton
[email protected]I love the combination of sweet potato and onion in these pancakes. It's a really unique and delicious flavor.
dwayne daniels
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're sweet and savory and they have a really nice texture.
Ehtesham khan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste so good.
Anthony Hutchinson Jr
[email protected]These pancakes are a great way to use up leftover sweet potatoes. They're also a healthy and delicious option for breakfast or brunch.
Nishanthan Paulrajathurai
[email protected]I made these pancakes for breakfast this morning and they were perfect! I served them with maple syrup and fresh fruit.
Abdulrazaq Akash
[email protected]These pancakes were so fluffy and moist. I loved the crispy edges.
Nikkia Hubert
[email protected]I'm not usually a fan of sweet potato pancakes, but these were amazing! The onion and thyme added a really nice flavor.
Mazhar Abbasi
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I especially loved the combination of sweet potato, onion, and thyme.