SWEET POTATO, ONION, AND APPLE GRATIN
Provided by Norma Shirley
Categories Milk/Cream Onion Side Bake Vegetarian Casserole/Gratin Apple Sweet Potato/Yam Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Butter and flour 15x10x2-inch baking dish. Spread 1/3 of potato slices over bottom of dish. Arrange 1/2 of onion slices, then 1/2 of apple slices over. Sprinkle with 1 tablespoon lime juice, 1 tablespoon sugar, and 1/3 cup cream. Dot with 1 tablespoon butter. Sprinkle with salt and pepper. Repeat layering. Arrange remaining potato slices on top. Drizzle with remaining 1/3 cup cream. Dot potatoes with remaining 1 tablespoon butter. Sprinkle with salt and pepper.
- Cover dish with foil. Bake until potatoes and apples are tender, about 45 minutes. Increase oven temperature to 500°F. Remove foil. Bake until potatoes are golden brown, about 10 minutes.
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has Khan (Khan)
[email protected]This is the best sweet potato gratin I've ever had! The flavors are perfect, and the texture is creamy and smooth. I will definitely be making this again.
Khalia Alleyne
[email protected]This gratin is a bit too sweet for my taste. I think I'll try using less sugar next time.
Ike Thapjane
[email protected]I added a bit of chopped bacon to my gratin, and it was amazing! The smokiness of the bacon really complemented the other flavors.
Babu Joarder
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Jesse Mendez
[email protected]I'm not sure what went wrong, but my gratin turned out watery. I think I might have added too much milk.
King Manic
[email protected]I made this gratin for Thanksgiving, and it was a huge hit. Everyone loved it!
Saruar 333
[email protected]This gratin is a great way to use up leftover mashed sweet potatoes. It's also a great dish to make ahead of time.
Yasmine Errafai
[email protected]I love the way the sweet potatoes and apples caramelize in this gratin. It's a beautiful and delicious dish.
mr nepali
[email protected]I've made this gratin several times, and it's always a hit. It's a great dish to serve for company.
omzo SOW
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish.
Alexis Garcia
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this gratin. The flavors were well-balanced, and the texture was creamy and smooth.
snowman 123
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
John Soni
[email protected]I made this gratin for a potluck, and it was a huge success! Everyone loved it.
Trey Kerchan
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling, and the flavors of the sweet potatoes, onions, and apples go together perfectly.
Nancy Wageh
[email protected]I thought this gratin was just okay. It was a little too sweet for my taste.
Desert_Lilie Gaming & Podcast
[email protected]This recipe for sweet potato onion and apple gratin is a keeper! It's a great way to use up leftover sweet potatoes, and the combination of flavors and textures is amazing.
Efe Orhan
[email protected]This gratin was easy to make and turned out beautifully. I will definitely be making it again.
Vanessa amaneddine
[email protected]I loved the combination of sweet potatoes, onions, and apples in this gratin. It was a unique and flavorful dish.
Adnan Hamza
[email protected]This sweet potato onion and apple gratin was a hit with my family! The flavors were perfectly balanced, and the texture was creamy and delicious.