SWEET POTATO NOODLES WITH CASHEW-SESAME SAUCE
This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.
Provided by Cheryl Slocum
Categories Sweet Potato/Yam Olive Oil Ginger Cashew Vinegar Sesame Oil Noodle Basil Lime Dinner Lunch Dairy Free Vegan Vegetarian Wheat/Gluten-Free Crohn's & Colitis Crohn's
Yield 2-4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Toss sweet potatoes with 1 Tbsp. tamari and 1 Tbsp. olive oil in a 13x9" baking dish to coat. Arrange potatoes in an even layer and cover with foil; bake 15 minutes. Uncover, stir, and roast until tender, 15-25 minutes more.
- Meanwhile, whisk ginger, cashew butter, vinegar, sesame oil, remaining 1 Tbsp. plus 1½ tsp. tamari, and remaining 1 Tbsp. olive oil in a small bowl to combine. Set sauce aside.
- Cook noodles in a medium pot of boiling water 6 minutes. Drain, reserving 3 Tbsp. noodle cooking liquid. Rinse noodles under cold running water. If noodles are very long, snip into about 6" pieces with kitchen shears. Transfer to a large bowl.
- Whisk reserved noodle cooking liquid into reserve sauce, then add half of sauce to noodles; toss to coat.
- Divide noodles among plates; scatter sweet potatoes over and drizzle with more sauce if desired. Top with basil and serve with lime wedges and more tamari alongside.
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Evander Claye
[email protected]I'm not a vegan, but I really enjoyed this vegan dish. It's a great way to get more vegetables in your diet.
MD EMROL
[email protected]This dish is a great way to get your daily dose of vegetables.
Banele Cele
[email protected]I'm always looking for new and exciting vegan recipes, and this one is definitely a winner. It's easy to make and it's absolutely delicious.
Mbungu Paupaul Mavinga
[email protected]This dish is a great make-ahead meal. You can cook it in advance and then reheat it when you're ready to serve.
Uchiha Clan
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Kaine Streetly
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Hriday Tamim
[email protected]I'm not a fan of sesame sauce, but I really enjoyed this dish. The sauce is creamy and flavorful, and it pairs perfectly with the sweet potato noodles.
Shanell Dubose
[email protected]This dish is a great way to get your kids to eat their vegetables.
Madiha Malik Official
[email protected]I'm always looking for new vegan recipes, and this one is a keeper. It's delicious and satisfying.
Kenneth Kelley
[email protected]This dish is easy to make and it's perfect for a quick and healthy meal.
Terabyte
[email protected]I love the combination of sweet potato noodles and cashew sesame sauce. It's a unique and delicious dish.
Gohar Azam
[email protected]This recipe is a great way to use up leftover sweet potatoes.
Tangai Muchingami
[email protected]I'm not a vegan, but I really enjoyed this vegan dish. It's a great way to get more vegetables in your diet.
Siyabonga Mphuthi
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
david etinosa
[email protected]I've made this recipe several times and it's always a winner. My family loves it.
Qaisar Choudhry
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Hassan Muhammad ingarma
[email protected]I'm not a big fan of sweet potato noodles, but I really enjoyed this recipe. The sauce is amazing!
Liza Burns
[email protected]The sauce is a little too sweet for my taste, but otherwise this dish is delicious.
SKELETONS
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Comfort Arthur
[email protected]These sweet potato noodles were a hit! The cashew sesame sauce was creamy and flavorful, and the noodles were perfectly cooked. I will definitely be making this again.