SWEET POTATO NOODLE PUDDING (KUGEL)
Jewish people call it Kugel and it is served with every holiday meal--it is absolutely wonderful and so very easy to make.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F.
- Butter a large 13x10-inch (4 quart) baking dish; set aside.
- Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.
- In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.
- Cut the sweet potatoes into small chunks then add to the egg mixture.
- Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.
- Bake for 40-45 minutes until the top is golden brown and the pudding is set.
- Allow pudding to cool for at least 40 minutes before cutting into squares.
- This side dish can be served warm or, even better, at room temperature.
Nutrition Facts : Calories 452.7 calories, Carbohydrate 66.7 g, Cholesterol 142.7 mg, Fat 16.3 g, Fiber 3.4 g, Protein 9.2 g, SaturatedFat 9 g, Sodium 305.4 mg, Sugar 10.4 g
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Jjhg Jgf
[email protected]This recipe is a keeper! The kugel was easy to make and it tasted amazing. I will definitely be making this again.
Chibesa Chisenga
[email protected]This kugel was delicious! I loved the crispy top and the creamy center. I will definitely be making this again.
Nsubuga Zareef
[email protected]This was my first time making kugel and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Alyvia Eisenbraun
[email protected]I'm so glad I tried this recipe! The kugel was delicious and everyone at my party loved it. I will definitely be making this again.
Nokuthula Balman
[email protected]This kugel was a hit with my family and friends! Everyone loved the unique flavor and texture. I will definitely be making this again for special occasions.
Patrick Mockalis
[email protected]OMG! This kugel is amazing! It's the perfect balance of sweet and savory. I can't wait to make it again.
Ashley Figueroa
[email protected]I'm not usually a fan of sweet potato dishes, but this kugel was surprisingly delicious! The sweet potatoes were perfectly cooked and the cinnamon and cream cheese filling was creamy and flavorful. I will definitely be making this again.
Odunyemi Busayo
[email protected]This recipe was easy to follow and the kugel came out perfect! I loved the crunchy topping and the gooey center. I will definitely be making this again.
Arafat Hossen
[email protected]This was my first time making sweet potato noodle kugel and it turned out great! I was a little worried that it would be too sweet, but the cinnamon and cream cheese balance out the sweetness perfectly. I served it with a side of roasted vegetables a
GlitchIsntHere
[email protected]I've made this sweet potato noodle kugel recipe a few times now and it's always a hit! The combination of sweet potatoes, cinnamon, and cream cheese is irresistible. I usually add a little extra vanilla extract for a boost of flavor. Overall, this is