SWEET POTATO MUSHROOM PENNE RECIPE BY TASTY
Here's what you need: sweet potatoes, olive oil, wild mushroom, butter, fresh sage, chicken stock, cooked penne, sherry wine vinegar, grated parmesan cheese, salt, pepper, amaretti cookies, fresh chives
Provided by Vaughn Vreeland
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Use a fork to poke holes into 1 sweet potato. Wrap the sweet potato in a damp paper towel and microwave on high for 10-12 minutes, until fork-tender.
- Peel and dice the other sweet potato into 1-centimeter (½ inch) cubes.
- Carefully scoop the pulp of the cooked sweet potato into a food processor or blender. Add about 1 teaspoon each of salt and pepper and blend under smooth. Add a splash of water if the puree is too thick.
- In a pan over medium heat, add 1 tablespoon olive oil and the mushrooms. Cook until the mushrooms start to crisp, about 3 minutes.
- Add 1 teaspoon each salt and pepper to the mushrooms and remove from the heat. Drain the mushrooms of excess oil in a paper towel-lined bowl.
- Add 6 tablespoons of the butter and sage to the pan and cook until brown bits start to form on the bottom, being very careful to not burn the butter.
- Once slightly brown, remove the sage and add the cubed sweet potato and 1 teaspoon each of salt and pepper. Cook about 5 minutes, until the potato becomes tender.
- Stir in the reserved purée and chicken stock. Simmer for two minutes, until the sauce thickens slightly and the mixture comes together smoothly.
- Add the penne and mushrooms and coat evenly in the sauce.
- Finish the pasta with 1 tablespoon butter, 1 tablespoon of olive oil, and sherry wine vinegar, stirring to combine. Remove from heat and stir in the Parmesan cheese.
- Serve warm, garnished with chives, crushed amaretti cookies, and more Parmesan.
- Enjoy!
Nutrition Facts : Calories 911 calories, Carbohydrate 112 grams, Fat 43 grams, Fiber 7 grams, Protein 19 grams, Sugar 19 grams
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Shiblu Khan
ks51@hotmail.frThis dish looks delicious!
Mr Bappy
mr@gmail.comI can't wait to try this recipe.
Darlington Nnamdi Ezeobi
ezeobi_d@hotmail.frThis recipe is a keeper.
Armando Munoz
armando.munoz97@gmail.comI'll definitely be making this again.
Shayan Khan Shayan Khan
shayan_k@hotmail.frThis dish is a must-try!
Saleem Saleem
s.s@yahoo.com5 stars!
latavra gogiashvili
latavra.gogiashvili32@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Clarissa Ribera
r.c@aol.comThis dish is so creamy and comforting. It's perfect for a cold winter night.
Zahid Gabol
z_g@gmail.comI love the combination of sweet potato and mushrooms in this dish. It's a unique and flavorful combination that I've never had before.
tisheebrat
tisheebrat@hotmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Michael Gichuki
gichuki-michael10@yahoo.comI love how versatile this recipe is. I didn't have any mushrooms on hand, so I used zucchini instead. It turned out just as delicious.
Daisy Bruce
bruce7@gmail.comI was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the dish turned out great.
Ayazali Khan
a40@gmail.comThis sweet potato and mushroom penne was a hit with my family! The flavors were perfectly balanced, and the dish was so creamy and satisfying. I will definitely be making this again.