SWEET POTATO MUFFINS WITH CREAM CHEESE FILLING
Make and share this Sweet Potato Muffins With Cream Cheese Filling recipe from Food.com.
Provided by annh53182
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F In the meantime, cream butter and sugar with an electric mixer. Sucanat is grainier than sugar and won't cream the same way-it'll work fine so long as the sucanat and butter are well mixed.
- Add eggs, vanilla, applesauce and sweet potato to butter-sugar combo and mix well on low speed.
- Combine all dry ingredients in a separate bowl. Slowly add to the wet ingredients while continuing to mix on low speed.
- Fill each well of a greased, 1-ounce mini muffin tray half way. Add a ¼ tsp dollop of cream cheese on top of batter. Finish filling each well to the rim. Sprinkle each muffin with cinnamon sugar.
- Bake for 18-20 minutes. Muffins are done when a toothpick inserted into the center comes out clean (except for some cream cheese filling)! Sprinkle some more cinnamon sugar on top. Allow muffins to cool in tray for about 5 minutes. Finish cooling on a baking rack.
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Lx TuhiN Vai
[email protected]I made these muffins with whole wheat flour and they turned out great! They were still moist and fluffy, but they had a bit more of a nutty flavor.
Shahzad Rao
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Tariq khan Masood
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
MD SUMON BOSS
[email protected]These muffins were delicious! I made them for my friends and they all loved them. The cream cheese filling was the perfect touch.
Joey mb fame
[email protected]I've never made muffins before, but these were so easy to follow and they turned out great! I'll definitely be making them again.
Anthony Amoako Arhen
[email protected]These muffins were so easy to make and they turned out perfectly! I'm definitely going to be making them again.
Sevilla Midrand
[email protected]I made these muffins with whole wheat flour and they turned out great! They were still moist and fluffy, but they had a bit more of a nutty flavor.
Marzoog saad Alromaihi
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Hasu Musa
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and fluffy.
Nakyeyune Swabrah
[email protected]These muffins were so delicious! I made them for my family and they loved them. The cream cheese filling was the perfect touch.