SWEET POTATO-MOLASSES PIE
Posted for the Zaar World Tour-Cajun. This version of sweet potato pie has a hint of gingerbread flavor.
Provided by Bayhill
Categories Pie
Time 1h45m
Yield 1 pie
Number Of Ingredients 11
Steps:
- In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Drain. Cool slightly and peel. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Set aside.
- Preheat oven to 375F degrees.
- In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Add eggs and milk; mix well.
- Pour sweet potato mixture into unbaked pie shell. Cover edge of pie with foil. Bake in 375F degree oven for 20 minutes. Remove the foil. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean.
- Cool on a wire rack. Cover and chill to store. Serve with sweetened whipped cream, if desired.
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Mahmood Bhai
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Zourof Khan
[email protected]This pie was okay. It wasn't my favorite, but it wasn't bad either. I would probably make it again if I had to, but I wouldn't go out of my way to do so.
Syed Abdullah Shah
[email protected]Overall, this was a good pie. I would definitely make it again, but I would make a few changes to the recipe.
Hima Aryal
[email protected]This pie was a bit bland. I would recommend adding more spices to the filling.
Forrest Tman
[email protected]The crust was a bit dry. I would recommend adding more butter or shortening to the recipe.
Serena Collins
[email protected]This pie was a bit too sweet for my taste. I would recommend using less molasses next time.
yonathan tadessehooney
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
jimoh Kamalideen
[email protected]This pie is delicious! The molasses gives it a unique and flavorful twist. I would definitely recommend it to anyone looking for a new and exciting pie recipe.
Puskar Dimal
[email protected]I love this recipe! It's a great way to use up leftover sweet potatoes. The pie is always a hit with my family and friends.
Lexus Smith
[email protected]This pie was easy to make and turned out great! The filling was smooth and creamy, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie.
Nelson Oketch
[email protected]I've made this pie several times now and it's always a hit! The molasses gives it a rich, deep flavor and the sweet potatoes make it moist and delicious. I usually serve it with a dollop of whipped cream or vanilla ice cream.
Kayla Shonk
[email protected]This sweet potato molasses pie was a delightful treat! The combination of sweet potatoes, molasses, and spices created a unique and flavorful filling. The crust was flaky and buttery, and the overall texture of the pie was perfect. I will definitely