SWEET POTATO MINI LOAVES
Here's a wonderful present for drop-in visitors, the kids' teachers or neighbors. One batch makes six adorable mini loaves-and you might add some butter or cream cheese for an extra-special present.
Provided by Taste of Home
Time 50m
Yield 6 mini loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, sugar, sweet potatoes and oil. Combine the flours, cinnamon, baking soda, nutmeg and salt; add to sweet potato mixture alternately with water., Pour into 6 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 78mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Bishnu Ghimire
[email protected]These mini loaves are the best!
Onuoha Franklin
[email protected]Highly recommend!
illaje
[email protected]Amazing!
Xoliswa Amahle
[email protected]Yum!
MaZwide Sotobe
[email protected]These were a complete disaster! The loaves were so dense and heavy, they were inedible. I had to throw them all away.
sanskrit_ editz
[email protected]These were a bit dry, even though I followed the recipe exactly. I think I'll try adding some extra butter or oil next time.
Junaid Junaidkhan
[email protected]I had some trouble getting the loaves to rise properly. I think I might have overmixed the batter. Otherwise, they tasted great!
Tlotliso Nhakane
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Antonio Barnes
[email protected]I made these mini loaves for my family and they loved them! They're so moist and flavorful, and the perfect size for a snack or breakfast. I will definitely be making them again.
Abraham Kayamba
[email protected]These mini loaves are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later. They're perfect for a quick breakfast or snack.
Crispy Cookie
[email protected]Followed the recipe exactly and they turned out great! The loaves were moist and flavorful, and they had a nice crispy crust. I served them with butter and honey, and they were delicious.
Qamer Bhatti
[email protected]These sweet potato mini loaves were a hit at my brunch party! They were moist, flavorful, and the perfect size for a grab-and-go snack. I loved the addition of the pecans and raisins, which added a nice crunch and sweetness. I will definitely be maki