SWEET POTATO MINI CAKES
Whenever I make these cute desserts, I think of my grandmother. She always used extra sweet potatoes from her garden in pies, breads and cakes and added black walnuts from her trees for good measure. -Joyce Larson, New Market, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 24 servings (1 dozen mini cakes).
Number Of Ingredients 23
Steps:
- In a large bowl, combine the first eight ingredients. Add the eggs, oil, potatoes and extract; beat until combined. Stir in the pineapple, raisins and walnuts. , Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in the sugars and extracts until smooth. Frost sides of cakes; roll in walnuts. Place cakes upside down and frost tops with remaining frosting.
Nutrition Facts : Calories 528 calories, Fat 30g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 287mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
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Julie Abadilla
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover sweet potatoes and the cakes are delicious.
Mobo Robo
[email protected]Overall, I thought these cakes were pretty good. They were easy to make and they tasted good, but they weren't anything special.
Ali katho
[email protected]These cakes were very easy to make and they turned out great! I'll definitely be making them again.
Dishan CH
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Dipendra Chand
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Deliah Snead
[email protected]I'm not a big fan of sweet potato, but I actually really enjoyed these cakes. They were very moist and the frosting was delicious.
Hussein Ali Mohammed Abdullah.
[email protected]These cakes are so moist and flavorful. I love the combination of sweet potato and cream cheese frosting.
Michelle Michael
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised. The cakes were delicious and very easy to make.
ijaz Afridi
[email protected]I made these cakes for my family and they loved them! The kids especially enjoyed the cream cheese frosting.
Chyna Major
[email protected]These sweet potato mini cakes were a hit at my dinner party! They were moist, flavorful, and the perfect size for a sweet treat.