SWEET POTATO MINESTRONE
I don't cook as much now that our daughters are on their own. But when I do, this is the recipe I reach for.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a soup kettle, combine the broth, water, sweet potatoes, onion, garlic and Italian seasoning; bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Return to a boil. Add the cabbage, pasta and peas; cook for 8-10 minutes or until the pasta and vegetables are tender.
Nutrition Facts : Calories 127 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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Khan Abid
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Mbali Mamba
[email protected]This soup was a hit with my family! The sweet potatoes added a nice sweetness and the vegetables were cooked perfectly. I will definitely be making this again.
Veronica Thomas
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover vegetables in this soup. It's a great way to clean out the fridge.
Hajnal Zolt√°n
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of sweet potatoes, but they were really good in this soup. I will definitely be making this again.
Salim Miahh
[email protected]This soup is delicious and healthy. I love that it's made with all fresh vegetables. I'm definitely going to be making this soup again.
veya
[email protected]This soup was a hit with my family! The sweet potatoes added a nice sweetness and the vegetables were cooked perfectly. I will definitely be making this again.
Sandra Isganaityte
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
sanjana Pun
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use up leftover vegetables in this soup. It's a great way to clean out the fridge.
debra otieno
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of sweet potatoes, but they were really good in this soup. I will definitely be making this again.
Dostain Mullazai
[email protected]This soup is delicious and healthy. I love that it's made with all fresh vegetables. I'm definitely going to be making this soup again.
Evagalion Diver
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold night.
Chisom Ujunwa
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover vegetables in this soup. It's a great way to clean out the fridge.
Hammad nasir
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Bezaneh Mekonnen
[email protected]This soup was a hit with my family! The sweet potatoes added a nice sweetness and the vegetables were cooked perfectly. I will definitely be making this again.