This sweet potato meringue casserole is a slightly sweeter variation of the original, minus the extra sugar. It's simple enough to throw together even after the holidays. For more sauce, you can add extra water, butter, brown sugar or maple syrup to the filling before baking. Rum, brandy or lemon zest can be added to change up the flavor. -Kathy Kinomoto, Bothell, Washington
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place potatoes in a greased 8-in. square baking pan. Combine brown sugar, pecans, water and butter; pour over potatoes. Bake, uncovered, just until tender, 30-35 minutes., Meanwhile, for meringue, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition, until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread over hot potatoes. Bake until golden brown, 8-10 minutes longer.
Nutrition Facts : Calories 265 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 4g fiber), Protein 4g protein.
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nancy migwi
[email protected]This recipe is amazing! I've never had anything like it before.
Phumelela Phumelela
[email protected]I'm allergic to sweet potatoes, so I can't try this recipe.
Marques Wilson
[email protected]I don't have all the ingredients for this recipe. I'll have to skip it.
Skipi
[email protected]This recipe is too complicated for me. I'm not a very good cook.
Roy Erskin
[email protected]I'm not a fan of sweet potatoes, so I don't think I'll be trying this recipe.
tina peterson
[email protected]This recipe looks interesting. I might give it a try.
Ritesh Sah
[email protected]I'm not sure about this recipe. I've never had sweet potatoes with meringue before.
ronald harris
[email protected]This recipe is on my list to try. I love sweet potatoes and meringue.
saffia hadayat
[email protected]I'm definitely going to try this recipe. It looks so good!
Shehzad Ghauri
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Shafiq Mia
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The meringue topping is the perfect complement to the sweet potatoes.
omoboriowo Musa
[email protected]This was a delicious and easy recipe to follow. I made it for my Thanksgiving dinner and it was a big hit.
Jason Moltic
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
EJ C
[email protected]This sweet potato meringue bake was a hit with my family! The sweet potatoes were perfectly cooked and the meringue was light and fluffy. I will definitely be making this again.