SWEET POTATO MASH
We love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h30m
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Using a fork, pierce sweet potatoes all over. Rub with oil; roast at 375 degrees until very soft, 1 to 1 1/2 hours. When they're cool enough to handle, halve and scoop flesh into a bowl. Mash with butter, nutmeg, and salt and pepper.
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Araf Khan
a.k29@gmail.comI can't wait to try this sweet potato mash recipe!
ANEES ALi
a17@yahoo.comThis sweet potato mash is a great way to use up leftover sweet potatoes.
Md Mehidi
m@yahoo.comI'm definitely going to make this sweet potato mash again for my next dinner party.
Ahsan 007
007.a10@hotmail.comThe maple syrup and butter give this mash a delicious sweet and savory flavor.
Dustin Lopez
dustin.lopez@aol.comThis sweet potato mash is the perfect comfort food on a cold winter day.
Ma Nis
m-n51@aol.comI'm not a huge fan of sweet potatoes, but this mash was surprisingly good.
Md meraj Ali
m-ali63@yahoo.comMy kids loved this sweet potato mash! They even asked for seconds.
MHT GAMER
mht-g76@gmail.comThis recipe is a lifesaver! I'm always looking for easy and delicious side dishes.
Dur Muhammad
m-d54@hotmail.comI added a bit of cinnamon and nutmeg to the mash for a more festive flavor.
Neha Ishwerpersad
ishwerpersad_neha26@gmail.comThis sweet potato mash is the perfect side dish for any fall or winter meal.
Fawzia aisha allykhan kali
f-k10@gmail.comThe step-by-step instructions were easy to follow, even for a beginner cook like me.
Jhai Jhai
jhai_jhai78@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Sushil Rawal
s-r@gmail.comThis sweet potato mash was a hit at my Thanksgiving dinner! It was creamy, flavorful, and disappeared quickly.