SWEET POTATO MASH
We love Jewel and Garnet sweet potatoes for their earthy, pumpkinlike quality.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h30m
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Using a fork, pierce sweet potatoes all over. Rub with oil; roast at 375 degrees until very soft, 1 to 1 1/2 hours. When they're cool enough to handle, halve and scoop flesh into a bowl. Mash with butter, nutmeg, and salt and pepper.
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Araf Khan
[email protected]I can't wait to try this sweet potato mash recipe!
ANEES ALi
[email protected]This sweet potato mash is a great way to use up leftover sweet potatoes.
Md Mehidi
[email protected]I'm definitely going to make this sweet potato mash again for my next dinner party.
Ahsan 007
[email protected]The maple syrup and butter give this mash a delicious sweet and savory flavor.
Dustin Lopez
[email protected]This sweet potato mash is the perfect comfort food on a cold winter day.
Ma Nis
[email protected]I'm not a huge fan of sweet potatoes, but this mash was surprisingly good.
Md meraj Ali
[email protected]My kids loved this sweet potato mash! They even asked for seconds.
MHT GAMER
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes.
Dur Muhammad
[email protected]I added a bit of cinnamon and nutmeg to the mash for a more festive flavor.
Neha Ishwerpersad
[email protected]This sweet potato mash is the perfect side dish for any fall or winter meal.
Fawzia aisha allykhan kali
[email protected]The step-by-step instructions were easy to follow, even for a beginner cook like me.
Jhai Jhai
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sushil Rawal
[email protected]This sweet potato mash was a hit at my Thanksgiving dinner! It was creamy, flavorful, and disappeared quickly.