SWEET POTATO MARSHMALLOW SWIRL CHEESECAKE
The best qualities of cheesecake AND pumpkin pie! A terrific way to spice things up this holiday season...
Provided by Jessica Silva
Categories Cakes
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees F. Cut potatoes in half and place cut side down in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Cool, peel and puree. Combine gingersnap cookies, melted butter and nuts. Press into the bottom of a 9 ½ inch or 10 inch springform pan. Bake for 10 minutes.
- 2. In a large mixing bowl, beat 3 packages cream cheese and butter until light and fluffy. Add sugars, sweet potato puree, pumpkin pie spice, vanilla, sour cream and heavy cream. Beat until smooth. Add in 3 eggs, one at a time, blending well after each addition. Pour filling into prepared crust.
- 3. In another mixing bowl, combine 1/2 package cream cheese, marshmallow fluff, vanilla extract, 1 egg and flour, until well mixed.
- 4. Add drops of the marshmallow mixture on top of the cheesecake and swirl gently with a butter knife.
- 5. Fill a pie plate with water and place on the bottom oven rack. Place the cheesecake on the middle rack. Bake for about 1 hour, 10 minutes, or until the center is almost firm. Turn off oven and let cake cool with the door open.
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Madyson Deininger
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
shan amjad
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Jessica Okafor
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The sweet potato and marshmallow swirl was surprisingly delicious and the cheesecake was perfectly creamy. I will definitely be making this ag
asaph enloy
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
lrvine Mdluli
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Nalin Nishantha
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Dorape Sunil
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! The sweet potato and marshmallow swirl was surprisingly delicious and the cheesecake was perfectly creamy. I will definitely be making this ag
Stephani Godwin
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again for future gatherings.
Yamin Yamin
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy cheesecake.
Atoar Hossen
[email protected]This cheesecake was absolutely delicious! The sweet potato and marshmallow swirl was a perfect combination, and the cheesecake itself was creamy and smooth. I will definitely be making this again.