Here's what you need: large sweet potatoes, salted butter, coconut oil, parmesan cheese, ground cumin, ground cinnamon, red pepper flakes, marshmallows
Provided by Tasty
Categories Desserts
Yield 12 stacks
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (190°C).
- Carefully slice sweet potatoes into ⅛ inch (3 mm) slices. Add to a large mixing bowl.
- Add melted butter, coconut oil, cumin, cinnamon, and red pepper flakes. Toss to coat potato slices.
- Mix in the Parmesan cheese.
- In a greased cupcake tin, stack the sweet potato chips to fill each cup.
- Bake in preheated oven for 50-55 minutes until tops and edges nicely brown.
- Remove from oven and top each stack with a marshmallow.
- Return to oven for 3-5 minutes, watching carefully, until the marshmallows are light brown and have puffed up. Alternatively, broil for 30 seconds.
- Remove from oven. Carefully pat down each marshmallow to form a nice dome over the stack.
- Let cool slightly before removing from pan.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 21 grams, Fat 5 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams
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Saara
[email protected]These stacks were a fun and easy dessert to make. They were perfect for a potluck dinner. I will definitely be making them again.
Subash Chandra Lamichhane
[email protected]I thought this recipe was just okay. The sweet potato marshmallow stacks were a little too sweet for my taste. I think I would use less marshmallows next time.
Bae_nina
[email protected]Overall, I really enjoyed this recipe. The sweet potato marshmallow stacks were easy to make and they tasted delicious. I would definitely recommend them to others.
Ambrouse Annie
[email protected]These stacks were delicious! I loved the crispy sweet potatoes and the gooey marshmallows. I will definitely be making them again.
John Mathe
[email protected]These stacks were a little too sweet for my taste, but they were still good. I think I would use less marshmallows next time.
Shanzy jutt
[email protected]I loved the combination of the sweet potatoes, marshmallows, and pecans. It was a great way to use up leftover sweet potatoes.
Vickychops bite Event management
[email protected]These stacks were a fun and easy dessert to make. They were perfect for a potluck dinner. I will definitely be making them again.
Imran Imran Gazi
[email protected]I made these stacks for Thanksgiving and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again next year.
Richard Nolan
[email protected]This recipe was a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute.
Ghulam Mostafa
[email protected]I made these stacks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again for my next party.
Wasid ur Rehnan
[email protected]These stacks were delicious! I loved the crispy sweet potatoes and the gooey marshmallows. I will definitely be making them again.
Clifford Palmer
[email protected]These stacks were a little too sweet for my taste, but they were still good. I think I would use less marshmallows next time.
derek hankins
[email protected]I loved the combination of the sweet potatoes, marshmallows, and pecans. It was a great way to use up leftover sweet potatoes.
Noe Duncan Ceinaturaga
[email protected]These stacks were a fun and easy dessert to make. They were perfect for a potluck dinner. I will definitely be making them again.
Bentley Siimone
[email protected]I made these stacks for Thanksgiving and they were a big hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again next year.
Michael Burt
[email protected]This recipe was a little too sweet for my taste, but my kids loved them. They were easy to make and they looked really cute.
CATN CTN
[email protected]These stacks were a great way to use up leftover sweet potatoes. They were easy to make and they tasted great. I will definitely be making them again.
Khuram Malik
[email protected]I made these sweet potato marshmallow stacks for a party and they were a huge success! Everyone loved them. They were so cute and festive looking, and they tasted amazing. I will definitely be making these again for my next party.
Mmeayen Koida
[email protected]These sweet potato marshmallow stacks were a hit! They were so easy to make and they tasted delicious. I loved the combination of the sweet potatoes, marshmallows, and pecans. I will definitely be making these again.