SWEET POTATO-MALLOW BARS
Looking for a distinctive treat? Then check out these bars layered with sweet potato and marshmallow mixture - spiced bars to delight your guest with!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 32
Number Of Ingredients 19
Steps:
- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening; lightly flour. Beat 1/2 cup butter and 3/4 cup brown sugar in small bowl with electric mixer on medium speed until fluffy. Beat in 1 cup flour on low speed. Press in pan. Bake 10 to 13 minutes or until light golden.
- Beat 1/4 cup butter and 1 cup brown sugar in large bowl on medium speed until fluffy. Beat in remaining ingredients except pecans and Marshmallow Frosting on low speed. Pour over crust. Sprinkle with pecans; press lightly.
- Bake 29 to 33 minutes or until set. Cool completely, about 1 hour. Frost with Marshmallow Frosting. For bars, cut into 8 rows by 4 rows, using hot, slightly damp knife. Store covered in refrigerator.
- Method for Marshmallow Frosting: Place corn syrup in small microwavable bowl. Microwave uncovered on High 1 to 2 minutes or until boiling. Stir in marshmallow creme. Beat egg whites, cream of tartar and cinnamon in medium bowl on high speed until soft peaks form. Beat in marshmallow mixture; continue beating on medium speed until stiff peaks form.
Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 75 mg
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Uche Chekwube
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Arielle Songa
[email protected]These bars were a complete disaster. The marshmallows didn't melt properly and the whole thing was a gooey mess.
Assd Adss
[email protected]I found these bars to be a bit dry. I think I would add some more butter or oil to the batter next time.
George Silver
[email protected]These bars are a bit too sweet for my taste, but my kids loved them. They're a great dessert for a kid's party.
Twinobusingye Jesca
[email protected]I'm not a huge fan of sweet potato desserts, but these bars were surprisingly good. The marshmallows really balance out the sweetness of the potatoes.
Gaiming With Nurul
[email protected]These bars are the perfect dessert for a potluck or party. They're easy to make and everyone loves them.
Nade Ali
[email protected]I love the gooey marshmallow topping on these bars. They're so rich and decadent.
Kylie Sierra
[email protected]These bars are delicious! The sweet potatoes and marshmallows are a great combination.
Deluxe Brownie Gacha Girl
[email protected]I've made these bars several times and they're always a success. They're the perfect dessert for any occasion.
Kyumo Sarah
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Mary Mohamed
[email protected]I made these bars for my family and they loved them! The sweet potatoes give them a unique flavor and the marshmallows are gooey and delicious.
Rita Doherty
[email protected]These sweet potato bars were a hit at my party! They're so moist and flavorful, and the marshmallow topping is the perfect finishing touch.