SWEET POTATO LOAVES
"My husband and I are missionaries in Brazil, where sweet potatoes are a staple food. I make this recipe often to share with the local people, and it is always a big hit," pens Joyce Randolph from her home base in Canton, Maine.
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar. Add egg; mix well. Combine the flour, baking powder, cinnamon, ginger and salt; add to creamed mixture just until blended (batter will be thick). Combine sweet potatoes and milk; stir into batter until blended. Fold in raisins., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Dania Safina
[email protected]I'm not a big fan of sweet potatoes, but I actually really liked these loaves. They were moist and flavorful, and the pecans added a nice crunch.
mariam ilustre
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out really well.
Sakib Ahmed Siyam
[email protected]I thought these loaves were really good! They were moist and flavorful, and the pecans added a nice touch. I would definitely make them again.
SirPandaz
[email protected]These loaves were okay, but I've had better. The texture was a bit dense and the flavor was just average.
Chukwuma Praisedo
[email protected]I wasn't a big fan of these loaves. I found them to be too dry and bland.
Kelly Murcutt
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jay Sent
[email protected]I love this recipe! It's so easy to follow and the loaves always turn out great. I've made them for potlucks, parties, and even just for myself as a snack.
Nasima Akther
[email protected]These were delicious! I made them for my family and they all loved them. The sweet potatoes gave them a moist and flavorful texture, and the pecans added a nice crunch.
ezewuzie agha
[email protected]I've made these loaves several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. Thanks for sharing this recipe!
Jessica Garland
[email protected]These sweet potato loaves were a hit at my dinner party! They were moist, flavorful, and packed with nutrients. I especially loved the crispy pecan topping.