Make and share this Sweet Potato Latkes With Maple Sauce recipe from Food.com.
Provided by chia2160
Categories Yam/Sweet Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- peel potatoes and shred in food processor.
- put in a colander or strainer and squeeze to get rid of excess moisture.
- add beaten eggs to a bowl, add sweet potatoes.
- mix in baking powder, matzoh meal, salt, pepper.
- heat sauce in the meantime--.
- mix all sauce ingredients in a small pan over low heat, and keep warm.
- heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
- cook for 3-4 minutes per side.
- remove to paper towels to drain oil.
- add additional oil to skillet, fry latkes and drain on paper towels.
- place the sauce on plates, add latkes and garnish with mint.
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Mirza Nasir
[email protected]These were a bit too oily for my taste. I think I would use less oil next time.
Lipi Akter
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Zainab
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty.
Beings
[email protected]I love these! They're so crispy and flavorful. I've made them several times and they're always a hit.
mdsojib mia301
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
Danilo Asare
[email protected]These were delicious! I served them with sour cream and applesauce, and they were perfect.
Tajwar Hossain
[email protected]These were a bit too oily for my taste. I think I would use less oil next time.
HINDU MUZAMIR
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Indris Yusuf
[email protected]These were a great way to use up some leftover sweet potatoes. They were easy to make and really tasty.
Waqas Shaukat
[email protected]I love these! They're so crispy and flavorful. I've made them several times and they're always a hit.
Kalu Maama
[email protected]These were really easy to make and they turned out great! I'm definitely going to make them again.
PHOKO Kgalalelo
[email protected]These were a bit bland. I think I would add some more spices to the batter next time.
Ishan Anurudda
[email protected]These latkes were a bit too sweet for my taste, but they were still good. I think I would use less maple syrup next time.
Maher Majid
[email protected]Delicious! I made these for brunch and they were a huge hit. I especially loved the maple sauce.
Jowanza Andrews
[email protected]These were so good! I love the combination of sweet and savory. I served them with sour cream and applesauce.
Janey Mitchells
[email protected]These latkes were easy to make and turned out great! I used a mixture of sweet potato and regular potato, and they were perfectly crispy on the outside and soft and fluffy on the inside.
Aojoy Kumar
[email protected]Oh my goodness, these were delicious! I used a food processor to make the batter, which made the latkes extra crispy. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Lindsey Spamers
[email protected]These sweet potato latkes were a hit! The maple sauce was the perfect complement to the crispy latkes. I'll definitely be making these again.