SWEET POTATO LATKES
Steps:
- In a large bowl, mix together the zucchini, sweet potato, parsley, onion, eggs, flour, corn flakes, salt and pepper. Heat a large nonstick pan and add 4 tablespoons of oil. Carefully drop tablespoons of batter into the pan. Fry the latkes, turning when crisp. Oil may be added to pan in small amounts as needed when frying. Put on paper towels to absorb excess oil.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #yams-sweet-potatoes #healthy #appetizers #potatoes #vegetables #jewish-ashkenazi #european #low-fat #vegetarian #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something
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Sohail Ahmed Mahar
[email protected]I'm not a big fan of sweet potato latkes, but these were actually really good. I'll definitely be making them again.
Mackenson Noël - Mr. Immortal
[email protected]These latkes were a huge hit at my party! Everyone loved them.
King Cliff
[email protected]I loved the flavor of these latkes, but they were a bit too oily for my taste. I think I'll try baking them next time.
sharjeel ahmad
[email protected]These latkes were so easy to make, and they turned out so crispy and delicious. I'll definitely be making them again.
Rockotton
[email protected]Meh.
FOXY__GAMING
[email protected]These latkes were amazing! I served them with sour cream and applesauce, and they were the perfect holiday treat.
Mahamd Xoshnaw
[email protected]I had some trouble getting the latkes to stay together in the pan. I think I might have needed to add more flour or eggs.
Naeema Habib
[email protected]These latkes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
chiara Zechmair
[email protected]I'm not a big fan of sweet potato latkes, but these were actually really good. I'll definitely be making them again.
Esther Nkrumah
[email protected]These latkes were a huge hit at my party! Everyone loved them.
Christine Kaponda
[email protected]I loved the flavor of these latkes, but they were a bit too oily for my taste. I think I'll try baking them next time.
Ruben de Klerk
[email protected]These latkes were so easy to make, and they turned out so crispy and delicious. I'll definitely be making them again.
Bekar manab
[email protected]Meh.
Kelita Lashae
[email protected]These latkes were amazing! I served them with sour cream and applesauce, and they were the perfect holiday treat.
Kellie Horton
[email protected]I had some trouble getting the latkes to stay together in the pan. I think I might have needed to add more flour or eggs.
balu Saith
[email protected]These latkes were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mts Shanta
[email protected]I'm not usually a fan of sweet potato latkes, but these were really good. The recipe was easy to follow, and the latkes turned out crispy and flavorful.
Antara Karmakar
[email protected]These were delicious! I made them for my family for breakfast, and they were a big hit. The kids loved them, and my husband said they were the best latkes he's ever had.
Dean Mac Donald
[email protected]I've made these latkes a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover mashed sweet potatoes.
Hasaan Shaikh
[email protected]These sweet potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor really shone through. I served them with applesauce and sour cream, and everyone loved them.