SWEET POTATO LATKES
Specially made for Hanukkah, latkes are potato pancakes that are fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, combine scallions and eggs. Add flour, salt, ginger, cardamom, and pepper, and stir until incorporated. Add both kinds of potatoes, and toss until combined and evenly coated.
- Fill a large skillet with about 1/2 inch oil. Place over medium heat until oil is almost smoking. (To test, drop a small bit of batter into the skillet; it should sizzle upon contact.)
- Working in batches so as not to crowd skillet, carefully spoon about 2 tablespoons batter into oil for each latke. Lightly tamp down to flatten. Cook, turning once, until golden on each side, 2 to 3 minutes. Using a slotted spatula, transfer to a paper-towel-lined wire rack to drain. Repeat with remaining batter. Serve immediately with sour cream and applesauce.
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Jameel Maseeh
[email protected]I thought these were just okay. They were a bit bland for my taste.
Mn Oppe
[email protected]These were delicious! I will definitely be making them again.
Roy Howlett
[email protected]These were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
MalyuunMohamed ahmed Malyuun manka
[email protected]I loved the flavor of these latkes. The sweet potato and spices were a perfect combination.
Furqaan Shehzad
[email protected]These were really easy to make, and they turned out great! I'm definitely going to make them again.
morgan
[email protected]I had a hard time getting the latkes to stay together. They kept falling apart in the pan.
Abubakar Saith
[email protected]These latkes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Atif ali Ansari
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They were so good. I loved the combination of sweet potato and spices.
Jenna Naga
[email protected]These were delicious! I made them for Hanukkah and they were a big hit. I will definitely be making them again.
Angie Gerena
[email protected]I've made these latkes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always perfectly crispy. I love serving them with sour cream and applesauce.
Chicken Flex
[email protected]These latkes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the sweet potato flavor really shined through. I loved that they were a healthier alternative to traditional potato latkes, and they were just as de