Steps:
- For the marinara: Put the tomatoes, tomato paste, garlic, vinegar and Italian seasoning in a soup pot over medium heat and cook, stirring occasionally, until it begins to bubble. Lower the temperature to a simmer and let simmer for 1 hour. Mix the marinara with an immersion blender until only slightly chunky.
- For the meat filling: Cook the onions and garlic in a large saute pan for 3 to 4 minutes. Add the ground beef and cook until it begins to brown. Add the red wine and let simmer uncovered, 8 to 10 minutes. Add the meat filling to the finished marinara.
- For the cheese filling: Combine the cream cheese, shredded cheese, feta, sour cream, basil, oregano and thyme in a large bowl.
- For the lasagna: Preheat the oven to 350 degrees F.
- Spray a deep 9-by-13-inch pan with nonstick cooking spray. Place one layer of sweet potato slices in the bottom, overlapping the edges just barely. Spread 1 1/2 cups meat marinara over the potatoes, then top with a third of the cream cheese mixture. Repeat the process 2 more times, layering meat marinara, sweet potatoes and cream cheese mixture. Top with the shredded cheese.
- Cover in foil and bake for 55 minutes. Remove the foil, then bake 5 minutes more.
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Bobbylewis DevineJr.
[email protected]This lasagna sounds delicious, but I'm not sure if I can find sweet potato lasagna noodles.
PARVES HOSSAIN
[email protected]I'm not sure if I have all the ingredients for this lasagna.
PAKISTANI QUEEN
[email protected]This lasagna looks like it would be a lot of work to make.
Shahrukh Ahmed
[email protected]I'm not sure how I feel about sweet potatoes in lasagna, but I'm willing to try it.
Yae Miko
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
loretoidkehh
[email protected]I'm not a big fan of sweet potatoes, but this lasagna sounds intriguing. I might give it a try.
Elisabeth Welkens
[email protected]I'm always looking for new lasagna recipes. This one looks unique and flavorful.
David Lingerfelt
[email protected]This lasagna looks delicious! I can't wait to try it.
Jacky Jimenez
[email protected]I love that this recipe uses sweet potatoes instead of traditional lasagna noodles. It's a healthier and more flavorful option.
THAUNG THAUNG
[email protected]This is one of my favorite lasagna recipes! It's always a hit with my family and friends.
Levy Khumalo
[email protected]This lasagna is perfect for a crowd! I made it for a potluck and everyone loved it.
Ruma Aktar
[email protected]I'm not sure if I did something wrong, but my lasagna turned out a bit dry. Maybe I should have added more sauce.
jazlan saqlain
[email protected]This is a great recipe for a vegetarian lasagna! The sweet potatoes make it hearty and filling.
Kyagera Raymond
[email protected]I would definitely make this lasagna again, but I would use less sweet potatoes next time.
Nabayemba Juliet
[email protected]The instructions were easy to follow, but the lasagna took a bit longer to cook than expected.
Ian Ocegueda
[email protected]This lasagna was a bit too sweet for my taste, but I can see how others might enjoy it.
Sarah Funchess
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The sweet potatoes added a unique and delicious flavor to the lasagna.
Frodi Haraldsson
[email protected]This dish was easy to make and turned out great! I used a store-bought sauce to save time, and it still tasted amazing.
Mis Antora Jahan
[email protected]I'm not a huge fan of sweet potatoes, but this lasagna was delicious! The combination of sweet and savory flavors was perfect.
Hirut Abayneh
[email protected]This sweet potato lasagna was a hit with my family! The layers of sweet potatoes, spinach, and cheese were perfectly balanced, and the sauce was flavorful and tangy.