SWEET POTATO (KUMARA) AND LENTIL PIE
Published in the New Zealand Woman's Weekly, 16 January 1991. A delicious vegetarian flan that appeals to meat eaters and vegetarians alike. This has become a firm family favourite and one the the few recipes that I regularly make.
Provided by Kiwi Kathy
Categories Savory Pies
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Pastry:.
- Put flour and baking powder into a food processor fitted with metal chopping blade and pulse to combine.
- Add butter and process.
- Add water and process until dough just starts to ball.
- Remove from processor and lightly knead.
- Roll out the dough and use to line a 23cm flan dish.
- Chill while preparing the filling.
- Filling:.
- Put lentils and bay leaf into a saucepan.
- Pour in sufficient water to come 2.5cm above the lentils.
- Cook for about 20 minutes, or until soft and all the water has been absorbed.
- Remove bay leaf and set lentils aside.
- Peel and chop sweet potato (kumara) and cook in boiling salted water until tender. Drain and mash.
- Peel and finely chop the onion and saute in oil until the onion becomes clear. Remove from heat.
- Beat the eggs in a small bowl.
- Mix together the eggs, lentils and onion mixture. Add the soy sauce, tomato paste, cumin and salt.
- Spoon mixture into prepared flan dish. Smooth top surface over.
- Bake at 180 degrees C, for 45 minutes until golden and set. Sprinkle cheese over top after baking for 30 minutes.
- Serve hot or cold with salad.
- NB: You can use ready bought Short Crust Pastry.
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Siyel B
[email protected]This pie is a great way to use up leftover sweet potatoes and lentils. It's also a great make-ahead meal that can be reheated for a quick and easy dinner.
Nathan Beckford
[email protected]Overall, I thought this was a good recipe. I'll definitely be making it again, but I'll make a few adjustments to suit my own taste.
Ryan Cooper
[email protected]The instructions were a bit confusing in some places. I think they could be improved for clarity.
User Alive
[email protected]I had some trouble getting the pie to set properly. I think I might have overcooked it a bit.
ROBEL ROBEL
[email protected]This pie was a bit too spicy for my taste. I think I'll use less chili powder next time.
Dadjan Mirwani
[email protected]I found this pie to be a bit too sweet. I think I'll reduce the amount of sugar next time.
Kaylie Martin
[email protected]The crust was a bit too crumbly for my liking, but the filling was delicious. I'll try using a different crust recipe next time.
Hector Quezada
[email protected]This pie was a bit bland for my taste. I think I'll add some extra spices next time to give it more flavor.
MA NAHID
[email protected]I love that this pie is both healthy and delicious. The lentils add a nice protein boost and the sweet potatoes make it a filling meal. I'll definitely be adding this to my regular recipe rotation.
Shenoo Typist
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The flavors were incredible and the presentation was stunning. I'll definitely be making this again for special occasions.
Aj Gbessay
[email protected]I've made this pie several times now and it's always a winner. It's a great way to sneak some extra veggies into my diet and it's also a delicious comfort food.
HUMIDITY HUMIDITY
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I'll definitely be making this again for my next gathering.
Rose Ahisha
[email protected]This is one of the best vegetarian pies I've ever had. The combination of sweet potatoes, lentils, and spices is simply divine. I highly recommend trying this recipe.
Palesa Moloi
[email protected]I'm not a big fan of sweet potato, but this pie changed my mind. The sweetness from the potatoes and lentils was perfectly balanced by the spices and herbs. I'll definitely be making this again.
Amayra Chowdhuri
[email protected]I followed the recipe to a T and the pie turned out beautifully. The crust was golden and flaky, while the filling was creamy and flavorful. My family loved it!
Fast Furious
[email protected]This sweet potato lentil pie was an absolute delight! The flavors and textures blended perfectly, creating a harmonious dish that tantalized my taste buds.