I have not made (or tasted) this-yet. I usually do not post a recipe that I haven't made or tried, but I am posting this because a few others members were interested in it. Prep and cooking time are guesses. This recipe came from a website...don't remember the name of it-sorry. ----IMPORTANT: PLEASE NOTE----This jam is rather perishable, so it is best to store even the sealed jars in the refrigerator. Once opened, the jam should be served within 4 to 5 days.----
Provided by kdp4640
Categories Free Of...
Time 1h
Yield 4 half pints
Number Of Ingredients 8
Steps:
- Remove 4 strips lemon zest from lemon-if you don't have a zester, you can use a vegetable peeler.
- Tie lemon zest and cloves in a small piece of cheesecloth.
- Squeeze the juice from the lemon into a large saucepan.
- Remove any lemon seeds.
- Add 4 cups water to saucepan.
- Add sweet potatoes to lemon water in saucepan.
- Add sugar, cheessecloth and contents, cinnamon stick, vanilla bean, and nutmeg.
- Bring mixture to a boil.
- Reduce heat and simmer until thick and jam like, about 30 minutes.
- Using a spoon, skim off any foam that may rise to the surface as the jam cooks.
- Remove from heat.
- The potatoes should be soft enough to fall apart on their own, but if they don't, mash them with the back of a wooden spoon.
- Remove and discard cheesecloth and contents.
- You may leave the vanilla bean and cinnamon stick in the jam if you prefer, if not-remove them.
- Ladle jam into hot, clean jars---filling to 1/4 to 1/8 inch from the top.
- Wipe rim of jar clean.
- Place canning lids that have been preheated in hot water on jars and tighten rings as tight as possible.
- Process in water bath canner for 10 minutes. If you prefer not to process it, store in refrigerator and use within 10 to 14 days.
- ~~IMPORTANT: PLEASE NOTE~~This jam is rather perishable, so it is best to store even the sealed jars in the refrigerator. Once opened, the jam should be served within 4 to 5 days.~~.
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Doll Loci
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this jam. It's so flavorful and versatile.
R Suraj
[email protected]This jam is delicious and it's so easy to make. I'll definitely be making it again and again.
Hasnain Mastoi
[email protected]I love this jam! It's the perfect balance of sweet and tart.
shami ff
[email protected]This jam was easy to make and it turned out great. I'll definitely be making it again.
Mahira Menon
[email protected]I thought the texture of this jam was a bit odd, but the flavor was good.
Zzaddi Hayati
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Rachel Jones
[email protected]Overall, I thought this jam was just okay. I wouldn't make it again.
Olivia Coverdale
[email protected]I think this jam would be better if it had a little more spice.
Ghhh Juhhii
[email protected]I followed the recipe exactly, but my jam didn't turn out as thick as I expected.
Hello
[email protected]I found the texture of this jam to be a bit too thick.
Majidrajpoot Rajpoot
[email protected]This jam is a little too sweet for my taste.
Keith Gibson
[email protected]I made this jam for a potluck and it was a hit! Everyone loved it.
sujal sun yt
[email protected]This jam is a great way to get your kids to eat sweet potatoes.
Queen Lepaku
[email protected]I love how versatile this jam is. I've used it on toast, crackers, and even ice cream.
Kasule Haroonah
[email protected]This jam is so easy to make. I just threw all the ingredients in a pot and let it simmer.
MD MAHIR
[email protected]I love the combination of sweet potatoes and spices in this jam. It's a unique and flavorful spread.
arham khalid
[email protected]This jam is perfect for breakfast or a snack. It's also a great way to use up leftover sweet potatoes.
Jayden Huffman
[email protected]I've never had sweet potato jam before, but I'm so glad I tried this recipe. It's delicious and I can't wait to make it again.
Apu Prince
[email protected]This sweet potato jam is amazing! I made it for my family and they loved it. It's so easy to make and the flavor is incredible.