SWEET POTATO-JALAPENO CASSEROLE
Guests pedal their way to an outdoor feast in Key West, FL.Shaded by palm fronds and papaya trees, guests dining at the Shields home prop their vehicles in the backyard. Donna Shields beams as her guests start to arrive on bikes. There is a roast wrapped in green banana leaves next to a spicy-sweet potato casserole - which is what we prepared and it is an interesting dish!!! (The way I described it appears that we went to the dinner - no we just prepared the sweet potato casserole) Holiday gatherings are notorious for rich fare, but healthy options don't have to be mundane.;) Coastal Living Magazine, November 2008 Edition.
Provided by Manami
Categories Yam/Sweet Potato
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake potatoes at 400ºF on oven rack 1 hour or until soft.
- Cool, remove skins.
- Place potatoes in a large bowl; add butter.
- Beat potatoes at medium speed with an electric beater until mashed.
- Stir in jalapenos, 1 cup cheese, salt and pepper.
- Spoon mixture into a lightly greased 9 X 13" or 3 quart shallow baking dish; srinklle remaining 1 cup cheese over top.
- Bake at 400ºF for 30 minutes or until the edges are bubbly and the cheese is melted.
- Heat broiler.
- Broil casserole 3 minutes or until cheese is golden and crispy.
Nutrition Facts : Calories 272.6, Fat 10, SaturatedFat 6.3, Cholesterol 28, Sodium 432.5, Carbohydrate 38.5, Fiber 5.8, Sugar 8.1, Protein 8
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Bhattarai Bibek
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the jalapenos add just the right amount of spice.
Jasmin Kalata
[email protected]I made this casserole for my family and they loved it. My kids even asked for seconds.
Shuv Thakur
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.
Swizzy Int'l
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of extra spice by using diced jalapenos instead of minced.
Nosipho Mkhize
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Alya Farzana
[email protected]I love this casserole! It's the perfect combination of sweet and spicy. I always get compliments when I make it.
Gul Gul
[email protected]This casserole is so easy to make and it's always a hit. I've made it for everything from weeknight dinners to holiday gatherings.
Humphrey Boma
[email protected]This casserole is a great way to use up leftover turkey. I like to add a little bit of stuffing to the casserole for extra flavor.
Shahzad Raza
[email protected]I'm a vegetarian and I love this casserole. It's a great way to get my veggies and it's also really satisfying.
Harley Rawinia
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the jalapenos add just the right amount of spice.
Ese Olu
[email protected]I made this casserole for my family and they loved it. My kids even asked for seconds.
Dil Kumari Sapkota
[email protected]This casserole is so creamy and cheesy. It's the perfect comfort food for a cold night.
Rashid Salim
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of extra spice by using diced jalapenos instead of minced.
Abubakar Life In China
[email protected]This casserole is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
REHAN Safdar
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed this casserole. The jalapenos add a nice kick and the topping is amazing.
Dan Daniels
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for everything from weeknight dinners to holiday gatherings.
Mihluri Sharon
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy topping.
Ashish Sharma
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were perfectly cooked and the jalapenos added just the right amount of spice. I will definitely be making this again.