SWEET POTATO ICE CREAM
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- The day before you make the ice cream freeze the ice cream insert for a full 24 hours.
- Add the sweet potato puree to a large bowl along with the half-and-half, beer, light brown sugar, cinnamon, ground ginger, allspice, and salt. Whisk together until smooth. Cover with plastic wrap and chill the mixture thoroughly before churning.
- Churn in your ice cream machine until it freezes to a soft frozen state, about 20 to 25 minutes. Put in the freezer to continue to firm up until you are ready to serve.
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Posh Turtle
[email protected]Yum! This ice cream is so creamy and flavorful. I love the combination of sweet potato and spices.
Michael West
[email protected]This ice cream is a great way to use up leftover sweet potatoes. It's a delicious and healthy treat that the whole family will enjoy.
Maisie Fletcher
[email protected]I'm not a huge fan of sweet potato, but this ice cream was surprisingly good. The spices really help to balance out the sweetness of the potatoes.
Sweet Thang
[email protected]This was a fun and unique recipe to try. The sweet potato flavor is subtle, but it definitely adds a nice depth of flavor to the ice cream.
Siam Kham
[email protected]5 stars! This ice cream is creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with healthy ingredients, too.
Md Ruble Khan
[email protected]I love how easy this recipe is to follow. I was able to whip it up in no time, and it turned out perfectly. The ice cream is delicious and has a lovely vibrant color.
Bisshawnath B2k
[email protected]This was my first time trying sweet potato ice cream, and I was pleasantly surprised. It's a light and refreshing flavor, and the coconut milk gives it a nice creaminess. I would definitely recommend this recipe!
Aqeel Jameel
[email protected]I'm always looking for new and exciting ice cream flavors, and this one definitely fits the bill. The sweet potato flavor is unique and delicious, and the spices add a nice kick. I will definitely be making this again!
kiryowa Enoch
[email protected]This recipe is a winner! The ice cream is smooth, rich, and has the perfect amount of sweetness. I especially appreciate that it's made with simple, wholesome ingredients.
Steve Paroski
[email protected]My oh my, this ice cream is a revelation! It's so creamy and luscious, and the sweet potato flavor is perfectly balanced with the spices. I love the addition of the toasted nuts and coconut, which add a delightful crunch and texture. This is definite