SWEET POTATO ICE CREAM
Provided by Food Network
Time 10h
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel and slice the sweet potato into 1/2-inch pieces or thinner and add them to a baking dish. Mix the brown sugar and agave nectar together in a small bowl and pour it over the sweet potatoes. Bake for 30 minutes to 1 hour.
- Cool the potatoes in the refrigerator overnight, which will help soften the potatoes. Blitz the potatoes in a food processor. Make certain all of the syrup is being mixed in with the potatoes and not falling to the bottom of the processor. Add 2 cups of oat milk and blend. Add the 1/2 cup of splenda, vanilla extract and pie spice and continue to mix until the milk has turned a light orange color. Pour into an ice cream machine and churn according to your machine's instructions. Transfer the ice cream to a covered container and keep in the freezer until ready to enjoy.
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S Kalhoro
[email protected]This ice cream is amazing! I love the unique flavor and texture.
Bigg Reese
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy ice cream.
Hosen Ali
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, but still satisfying.
Blessing Ncube
[email protected]I love that this ice cream is made with all-natural ingredients. I feel good about giving it to my kids.
Sehrish Zohaib
[email protected]This ice cream is so unique and delicious. I've never had anything like it before.
clover
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect balance of sweet and savory.
Nosipho Gwji
[email protected]This ice cream is a lifesaver on hot summer days. It's the perfect way to cool down and satisfy my sweet tooth.
Yosef tegene
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy ice cream.
Mst. Monira Siddiqee
[email protected]This ice cream is so easy to make. I love that I can just throw all of the ingredients in my blender and let it do the work.
Sowro jaman Soron
[email protected]I'm not usually a fan of sweet potato desserts, but this ice cream is amazing. I'll definitely be making it again.
Koysor Ahmed
[email protected]This ice cream is a hit with my family and friends. It's a great way to end a meal or to enjoy as a snack.
Shahroz khan
[email protected]I love how versatile this recipe is. I've tried it with different spices and mix-ins, and it always turns out great.
Samier Thaqurie
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, but still satisfying.
Carl Mayweather
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sweet potatoes give the ice cream a unique and delicious flavor.
maham shahid
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Masud Khandokar
[email protected]This ice cream is so creamy and delicious! I can't believe it's made with sweet potatoes.
Khanzada Zada
[email protected]I love that this recipe uses simple and wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Dion Reshani
[email protected]This sweet potato ice cream is a delightful and healthy treat. The natural sweetness of the sweet potatoes makes it a perfect choice for a dessert that is both satisfying and nutritious.