Make and share this Sweet Potato Honey Biscuits recipe from Food.com.
Provided by Julesong
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If using sweet potato or yam from a can, make sure to rinse the syrup from it before mashing.
- If using a freshly-baked sweet potato, peel, mash, and let cool before using in recipe.
- Preheat oven to 400°F.
- Lightly grease a baking sheet.
- In a large bowl, combine the flour, baking powder, salt, and nutmeg.
- With a pastry blender utensil or two knives, cut in butter until mixture resembles coarse meal.
- Stir in the mashed sweet potato, half and half, and honey to make dough.
- Turn out the dough onto a floured surface.
- With floured hands, knead the dough lightly a few times to bring the texture together.
- Roll or pat dough evenly to make it 3/4-inch thick.
- With a floured 2 3/4-inch round biscuit cutter, cut into 8 rounds.
- You will need to gather scraps and re-roll to get 8 rounds.
- Place rounds on prepared baking sheet with a flat spatula and bake 20 minutes or until golden.
- Transfer to wire rack and let cool.
- Good served with ham, cheese, and honey mustard!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #breads #eggs-dairy #potatoes #vegetables #oven #easy #potluck #holiday-event #kid-friendly #picnic #rolls-biscuits #dietary #christmas #thanksgiving #comfort-food #independence-day #quick-breads #taste-mood #to-go #equipment
You'll also love
Okezie Emmanuel
[email protected]I made these biscuits with my kids and they had a blast. They loved helping me mix the ingredients and cut out the biscuits.
Bote Steven
[email protected]These biscuits are so fluffy and moist. They're the perfect comfort food for a cold fall day.
Wapamesa Coleman
[email protected]I'm not usually a fan of sweet biscuits, but these ones are amazing. The sweet potato and honey flavor is perfectly balanced.
N K Media
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
It'z Xtha
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed these biscuits. The honey flavor really balances out the sweetness of the potatoes.
Talye Aargooste
[email protected]These biscuits are a great way to impress your friends and family. They're sure to be a hit at your next party or gathering.
Honey Suckle
[email protected]I'm always looking for new and exciting biscuit recipes, and this one definitely fits the bill. The sweet potato and honey add a unique flavor that I love.
Hadi Jutt
[email protected]These biscuits are so good, I could eat them every day!
susmita Sarkar
[email protected]I've tried a lot of sweet potato biscuit recipes, but this one is definitely my favorite. It's the perfect combination of sweet and savory.
Ro Nunia Ro Naibena
[email protected]These biscuits are a great make-ahead breakfast or snack. They're also perfect for freezing.
Fffvbhk Gbbbvxbn
[email protected]I made these biscuits with my kids and they had a blast. They loved helping me mix the ingredients and cut out the biscuits.
Amras Halder
[email protected]These biscuits are so fluffy and moist. They're the perfect comfort food for a cold fall day.
Kapeel Kumar
[email protected]I'm not usually a fan of sweet biscuits, but these ones are amazing. The sweet potato and honey flavor is perfectly balanced.
Jean Chantal
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a healthier alternative to traditional biscuits.
Hira Grg
[email protected]I love the combination of sweet potato and honey in these biscuits. They're a unique and delicious treat.
Elyse Blakey
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Karla Urias
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Mbalenhle Thandeka
[email protected]These biscuits are the perfect fall treat! The sweet potato and honey add a lovely flavor and the biscuits are so soft and fluffy.
Theresia Chioma
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with a delicious sweet potato and honey flavor.
Namulawa Suleya
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the sweet potato and honey flavor.