Swapping out the usual spuds for sweet potatoes gives this classic breakfast side dish a healthy boost. Jalapeno adds just the right amount of heat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 4 cups; Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with oil and 1/4 teaspoon paprika; season with salt and pepper. Roast, rotating sheet and flipping potatoes halfway through, until browned, about 30 minutes.
- Meanwhile, in a large skillet, heat butter on medium-high. Add onion, bell pepper, and jalapeno, season with salt and pepper, and cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Add roasted sweet potatoes to skillet with vegetables. Toss with remaining 1/4 teaspoon paprika, then strip the leaves from thyme sprigs into skillet; stir to combine. Check seasoning; serve immediately.
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AliZa Butt
[email protected]These fries are so delicious and easy to make. I'll definitely be making them again.
OAC Tach BD
[email protected]I've made these fries several times and they always turn out perfectly. They're a staple in my kitchen.
22 22
[email protected]These fries are a great way to use up leftover sweet potatoes.
Bryan Hadder
[email protected]I love that this recipe uses simple ingredients. I always have sweet potatoes, olive oil, and salt and pepper on hand.
Felix Amuzu
[email protected]These fries are the perfect combination of crispy and fluffy. They're also really flavorful.
Hannah Morgan
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fries without any problems.
ak khalil
[email protected]These fries are a great way to get your kids to eat their vegetables.
Saifullah Malik
[email protected]I've never been a fan of sweet potato fries, but I tried this recipe and I was blown away. They're so good!
Sushil Malla
[email protected]These are the best sweet potato fries I've ever had. They're so addictive!
Business Rabbin
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them!
Robbie Hanson
[email protected]These fries are so crispy and flavorful. I love the combination of sweet and savory.
Javad Singh
[email protected]I'm not usually a fan of sweet potatoes, but these fries were amazing! I'll definitely be making them again.
Emmanuel Jose
[email protected]These fries are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Abdul Rauf
[email protected]I love that this recipe is so versatile. I've used different types of sweet potatoes and different seasonings, and it always turns out great.
Salome Mshana
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Dickson Obioma
[email protected]These sweet potato home fries were a hit with my family! They were crispy on the outside and tender on the inside, and the seasoning was perfect.