SWEET POTATO HOME FRIES

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Simply seasoned sweet potatoes pair well with a variety of entrees. Plus, they're ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 6

Number Of Ingredients 6

1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 1/2 lb dark-orange sweet potatoes (about 3), peeled, cut into 2x1/2-inch slices
1 small onion, sliced (about 1/2 cup)
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In 12-inch nonstick skillet, heat oil and butter over medium-low heat until butter is melted.
  • Toss remaining ingredients with butter mixture in skillet, then spread evenly in skillet. Cook about 10 to 12 minutes, stirring occasionally, until potatoes are just barely tender.
  • Increase heat to medium. Cook about 10 minutes longer, turning potatoes occasionally with pancake turner, until potatoes are browned and tender.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 14 g, TransFat 0 g

Genevieve
genevieve@hotmail.fr

I'm going to make this recipe for my family tonight.


Ifra Elahi
ie23@gmail.com

This recipe looks delicious.


Nelson Chege
nelson.chege16@gmail.com

I can't wait to try this recipe.


kamara ibrahim (Hykey)
kamara.i50@gmail.com

Thanks for sharing this recipe!


Robert Newcomb
n@hotmail.com

I'm so glad I found this recipe.


RIFAT MAN
rm87@gmail.com

These were a great way to start my day.


Yeasin Arifat
y-a@hotmail.com

I'm definitely adding this recipe to my regular rotation.


Arthur Recio
r-a96@yahoo.com

Overall, these were a good recipe. I would definitely make them again.


zee libra
zee39@yahoo.com

These were good, but I've had better.


kwra ranye
kranye82@yahoo.com

I accidentally overcooked them and they were a bit dry. But they still had a good flavor.


FR Fozlu FF
ff.f45@yahoo.com

They were a little bland. I think I needed to add more seasoning.


Tswj Yeej Xiong
t-xiong@hotmail.com

These were a bit too sweet for my taste. I think I would have preferred them with regular potatoes.


Edgar Eneral
edgar.e6@hotmail.fr

I loved the crispy texture of these home fries. They were a great addition to my breakfast.


Shahabuddin Sordar
shahabuddin-s27@gmail.com

These were a great way to use up leftover sweet potatoes. They were easy to make and tasted great.


DJ B20
bd11@yahoo.com

I'm not usually a fan of sweet potatoes, but these home fries were surprisingly good. The sweetness of the potatoes was balanced out by the savory seasoning.


Angel Nijhum
a36@yahoo.com

These were delicious! I added a little bit of garlic and onion powder to the seasoning mix and they were perfect.


Francesca Guy
f-guy@gmail.com

I've made these home fries a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


Bm Hamedul
bh79@gmail.com

These sweet potato home fries were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I loved the hint of sweetness from the sweet potatoes.


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