SWEET POTATO HOME FRIES
Steps:
- Bring a large pot of water to a boil, and salt it; add the potatoes, and cook until barely tender, about 5 minutes. Do not overcook.
- Drain the potatoes (or use the same water to blanch the green beans, below), then plunge them into a large bowl filled with ice water. When cool, drain again. In a roasting pan large enough to hold the potatoes in one layer, toss them with the olive oil and the garlic.
- Heat the oven to 500 degrees. Roast the potatoes, tossing them occasionally, until tender and lightly browned, 15 to 20 minutes. Toss with parsley, salt and pepper, and serve.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 5 grams, Carbohydrate 32 grams, Fat 6 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 6 grams
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Noah Ward
[email protected]I love the combination of sweet and savory in these sweet potato home fries. They're a great side dish for breakfast or dinner.
Troy Faulkner
[email protected]These sweet potato home fries were a great way to use up some leftover sweet potatoes. They were easy to make and they turned out really crispy and flavorful. I'll definitely be making them again.
Chrispin Boma
[email protected]I didn't have any paprika on hand, so I used chili powder instead. It gave the sweet potato home fries a nice smoky flavor.
Sameera naaz
[email protected]I found that these sweet potato home fries took a bit longer to cook than the recipe said. I had to keep them in the pan for an extra 5 minutes to get them crispy.
Katumba Jovans
[email protected]These sweet potato home fries were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
jared brooks
[email protected]I've made these sweet potato home fries several times now and they're always a hit. They're so easy to make and they're a great way to use up leftover sweet potatoes. I love that they're healthy and delicious!
Tlou Mathapo
[email protected]My family loved these sweet potato home fries! They're a great way to get your kids to eat their vegetables. I served them with ketchup and sour cream and they were a hit.
Kiberu Ibrahim
[email protected]These sweet potato home fries are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover sweet potatoes and they turn out so crispy and flavorful. Yum!
James Mburu
[email protected]I'm not usually a fan of sweet potatoes, but these home fries were surprisingly delicious! The combination of sweet and savory flavors was perfect, and the crispy texture was spot-on. I'll definitely be making these again.
Md Hojaifa
[email protected]I love this recipe! The sweet potatoes are so flavorful and the spices really make them pop. I've made them several times now and they're always a hit with my family and friends.
Zniper Piggy
[email protected]These sweet potato home fries were a hit at our breakfast table! They were crispy on the outside and tender on the inside, with a slightly sweet flavor that paired perfectly with our eggs and bacon. We'll definitely be making these again!