SWEET POTATO HASH WITH FRIED EGGS
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potatoes on a baking sheet, puncture with a fork, and roast until tender but still slightly underdone, about 30 minutes. Remove from the oven and let cool. Peel and cut into 1-inch cubes; set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic, onions and peppers and cook until soft, about 5 minutes. Add the diced sweet potatoes and some salt and pepper; continue to cook, stirring occasionally, until the potatoes are cooked through, 10 to 15 minutes. Turn the heat to low and stir in the spinach.
- Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Spoon the hash onto four plates and top each serving with a fried egg. Garnish with basil and Parmesan.
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Hemal
[email protected]The sweet potatoes were too hard and the eggs were overcooked. I would not recommend this recipe.
More fire Birrman
[email protected]This recipe was a little bland for my taste. I would recommend adding some spices or herbs to give it more flavor.
Oru Y37
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sweet potatoes and it's a delicious and healthy meal.
Adilcdo dil
[email protected]This dish is a great way to get your day started. It's filling and flavorful, and it's easy to make.
Amanda Tank
[email protected]So good! I loved the combination of sweet potatoes and fried eggs. This is a great recipe for a quick and easy meal.
Uzain Jani
[email protected]YUM! This dish was a great way to use up some leftover sweet potatoes. It was quick and easy to make and it tasted amazing.
Michael Myhand
[email protected]This recipe was easy to follow and the results were delicious. The sweet potatoes were crispy and the eggs were cooked perfectly.
Lyn McCreanor
[email protected]I made this for breakfast and it was so good! The sweet potatoes were caramelized and the eggs were perfectly cooked. I will definitely be making this again.
Kichu Maya
[email protected]This dish was a hit with my family. The kids loved the sweet potatoes and the adults loved the fried eggs. It was a great way to start the day.
Khizer Khanx
[email protected]Great recipe! The sweet potatoes were crispy and the eggs were cooked perfectly. I would definitely recommend this dish.
Uzair akram
[email protected]Delicious and quick to make! I used bacon grease instead of olive oil and it added a nice smoky flavor. Also added some chopped red bell pepper for extra color and crunch.
Twesigye Umar
[email protected]This sweet potato hash with fried eggs was an easy and flavorful meal that I will definitely make again. I especially enjoyed the crispy sweet potatoes and the runny yolk of the fried eggs.