SWEET POTATO HASH BROWNS
A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.
Provided by hannahmaej
Categories Side Dish Vegetables Sweet Potatoes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
- Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 45.3 g, Cholesterol 31.2 mg, Fat 18.8 g, Fiber 6.8 g, Protein 14.2 g, SaturatedFat 4.9 g, Sodium 813.1 mg, Sugar 9.8 g
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Awadh Ahmed
[email protected]I would definitely make these hash browns again!
Mighty Corndog
[email protected]Overall, I thought these hash browns were pretty good. They were easy to make and they tasted great.
Md Mobrik
[email protected]I found that these hash browns were a bit bland. I would have liked them to have more flavor.
b-bonnie the bun bun
[email protected]These hash browns were a bit too greasy for my taste. I think I would have preferred to bake them instead of frying them.
Esther Mitta
[email protected]I made these hash browns for breakfast this morning and they were perfect! They were crispy, flavorful, and filling.
Mehedi maruf Official YouTube
[email protected]These hash browns were a great way to use up some leftover sweet potatoes. They were also a healthier alternative to regular hash browns.
Tammy Fall
[email protected]I'm not usually a fan of hash browns, but these were delicious! The sweet potato flavor really won me over.
Okpara Chukwuma
[email protected]These hash browns were so easy to make! I just grated the potatoes, mixed them with the other ingredients, and cooked them in a pan. They were done in no time.
Nadeemideal Nadeemideal
[email protected]I love that this recipe uses sweet potatoes instead of regular potatoes. It gives the hash browns a slightly sweet and nutty flavor.
nanita rai
[email protected]These sweet potato hash browns were a hit with my family! They were crispy on the outside and fluffy on the inside, and the perfect way to start our day.