SWEET POTATO HASH BROWNS
As with regular potatoes, these hash browns can be served for breakfast with fried or scrambled eggs and toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Bring a medium pot of salted water to a boil. Add sweet potatoes, and cook until they can be easily pierced with a fork but still offer some resistance, 3 to 4 minutes. Drain, and rinse under cold running water. Refrigerate until completely chilled, about 1 hour.
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add onions, and saute, stirring occasionally, until onions are tender and golden brown, about 20 minutes. Transfer onions to a small bowl, and set aside.
- Pour remaining 4 tablespoons olive oil into the skillet, and place over medium-high heat. Add potatoes, and cook, stirring occasionally, until golden brown, about 8 minutes. Add reserved onions, and cook 2 minutes. Toss in parsley, and adjust the seasoning to taste with salt and pepper. Serve immediately.
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Md shanto Hossin
[email protected]Thanks for sharing this recipe!
Md Milad
[email protected]I can't wait to try this recipe!
Kyarimpa Cecilia
[email protected]These hash browns are a must-try for anyone who loves sweet potatoes.
niranjan Padubidri
[email protected]I'm so glad I found this recipe! It's a great way to enjoy sweet potatoes.
Mumena Akotar
[email protected]These hash browns are the perfect way to start your day. They're filling, flavorful, and healthy.
Md Ariful hosen
[email protected]I added some chopped bell peppers and onions to my hash browns, and it gave them a nice extra flavor.
Vice OG
[email protected]These sweet potato hash browns are so easy to make, and they're a great way to use up leftover sweet potatoes.
Sanula Ranyuga
[email protected]I made these hash browns for my family, and they loved them! Even my picky kids ate them up.
Thomas Butler
[email protected]I've been looking for a healthy alternative to regular hash browns, and these sweet potato hash browns fit the bill perfectly. They're just as crispy and flavorful, but they're also packed with nutrients.
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[email protected]These sweet potato hash browns were a hit! They were crispy on the outside and tender on the inside, with a delicious sweet potato flavor. I served them with eggs and bacon, and they were the perfect addition to my breakfast.