Make and share this Sweet Potato & Ham Fritters (Rachael Ray) recipe from Food.com.
Provided by pamela t.
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200 degrees.
- Chop celery and celery leaves.
- Peel and grate sweet potatoes.
- In a large bowl toss sweet potatoes, diced ham,.
- chopped scallions, chopped parsley, and flour.
- Season with salt and pepper.
- Add flour.
- In another bowl, beat eggs with 1 t mustard.
- Stir eggs into sweet potato mixture.
- In large skillet, heat 2 T oil over medium high heat.
- Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
- Lower heat and cook until golden brown, about 3 minutes.
- Transfer to a baking sheet and keep warm.
- Add 2 t oil between each batch.
- In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
- Season with salt and pepper.
- Serve topped with warm fritters.
Nutrition Facts : Calories 625.9, Fat 40.3, SaturatedFat 6.4, Cholesterol 135.2, Sodium 1087, Carbohydrate 46.5, Fiber 7.3, Sugar 9.1, Protein 20.8
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Ahsan Azar
[email protected]I've made these fritters several times and they're always a hit. They're the perfect finger food for a party or potluck.
Patricia Gelineau
[email protected]These fritters are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Evang Aloysius Irechukwu
[email protected]I love the flavor of these fritters. The sweet potatoes and ham complement each other perfectly.
RK Fahim
[email protected]These fritters are a great way to use up leftover sweet potatoes and ham. They're also a great way to get your kids to eat their vegetables.
Hashimu Mandoa
[email protected]I've made these fritters several times and they're always a hit. They're the perfect finger food for a party or potluck.
shahzad bhutta
[email protected]These fritters are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Jewel Sarkar
[email protected]I'm always looking for new ways to use up leftover ham, and these fritters are a great option. They're also a great way to sneak some veggies into my kids' diet.
Khalid Bashmel
[email protected]I made these fritters in a mini muffin tin and they turned out so cute! They're the perfect size for a party appetizer.
DEE TV
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids love them!
Ye Eg
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these fritters. The ham and cheese balance out the sweetness of the potatoes perfectly.
Lesley Tawiah
[email protected]These fritters are the perfect comfort food. They're warm, hearty, and satisfying.
Emily Thacker
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them.
Nathan Freeman
[email protected]I've tried a lot of sweet potato fritter recipes, but this one is by far the best. The addition of ham really takes them to the next level.
Arooj Zini
[email protected]These fritters are a great way to use up leftover sweet potatoes and ham. They're easy to make and they're always a hit with my family.
GOHAR FF
[email protected]OMG! I just tried this recipe and I'm blown away! The sweet potatoes and ham are a perfect combo, and the fritters are crispy on the outside and fluffy on the inside. I served them with a side of maple syrup and they were absolutely delicious.