SWEET POTATO GRATIN WITH HERB CRUMBLE
Provided by Virginia Willis
Categories side-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with a silicone mat or parchment paper. (This will help with cleanup.) Spray a 2-quart shallow baking dish with nonstick cooking spray. Set aside.
- Using a fork, pierce the sweet potatoes in several places and place on the prepared baking sheet. Bake until fork-tender, about 50 minutes. Remove to a rack to cool.
- When the potatoes are almost tender, prepare the topping: In a small bowl, combine the chopped pecans, flour, Parmesan, baking powder, salt, and pepper. Stir to combine. Add the milk, oil, and sage. Stir until well combined. Set aside.
- When the sweet potatoes are cool enough to handle, peel the potatoes, discarding the skin. Place the pulp in large bowl. Add the brown sugar and nutmeg. Season with salt and pepper. Smash the potatoes with a potato masher until chunky.
- Transfer the sweet potatoes to the prepared baking dish. Lightly flour your hands and crumble the topping in small, cherry size pieces on top of the sweet potatoes. Transfer to the oven and bake until golden brown, about 30 minutes. Serve immediately.
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Yogesh Limbu
[email protected]I've made this recipe several times and it's always a hit. I usually use a different type of cheese, but it's always delicious.
Kathryn Dulnuan
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. I'll definitely be making it again.
Lynn Pace
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The herb crumble was a great addition.
gold Xandar XDMcKinstry
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Victoria Ohahuiro
[email protected]This was a good recipe, but I found it to be a bit bland. I think I'll add some more spices next time.
SRD 96
[email protected]I've made this recipe a few times and it's always a hit. I love the way the sweet potatoes and the herb crumble complement each other.
Rs Kumr
[email protected]This was my first time making sweet potato gratin and it turned out great! I followed the recipe exactly and it was perfect.
Jasmine Reeves
[email protected]I'm a big fan of sweet potatoes and this recipe did not disappoint! The herb crumble was a nice touch and added a lot of flavor.
Issa Adow2739
[email protected]This was a delicious and healthy dish! I served it with roasted chicken and it was a perfect combination.
ARansari Thaheem
[email protected]I had some trouble getting the crumble to brown, but the rest of the recipe was great. I'll try it again with a different type of flour next time.
juan riosj
[email protected]This recipe was really easy to follow and the dish turned out great! I'll definitely be making it again.
Joshua De La Rosa
[email protected]This was a bit too sweet for my taste, but my husband loved it. I think I'll try it again with less sugar next time.
bahra baxawan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this recipe. The herb crumble was a game-changer and made the dish really flavorful.
Zam Namzippo
[email protected]This is one of my favorite recipes! I love the combination of sweet potatoes and the herb crumble. It's a perfect side dish for any meal.
MAHNOOR MALIK
[email protected]I've made this recipe several times and it's always a hit. I usually add some chopped bacon to the crumble for extra flavor.
Matloob Khan
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. The sweet potatoes were perfectly cooked and the herb crumble was a nice touch.