SWEET POTATO GRATIN WITH GRUYERE
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Provided by Lindsey G
Categories Potatoes
Time 1h45m
Number Of Ingredients 4
Steps:
- 1. You'll Need:9-inch x 9-inch baking dish, mandoline (really helpful and saves a ton of time), nonstick cooking spray, large baking sheet Directions: Preheat oven to 350 degrees.
- 2. Spray baking dish with nonstick spray. Place baking dish on baking sheet.
- 3. Stir together heavy cream and salt in large bowl. Using mandoline, slice yams into bowl, coating slices with cream mixture as you work.
- 4. Layer 1/3 of sweet potatoes in baking dish. Sprinkle with half of cheese. Repeat with another 1/3 of sweet potatoes and remainder of cheese. Top with remaining sweet potatoes. Pour any remaining yam-cream mixture over top.
- 5. Bake uncovered on center rack of oven 30 min. Remove from oven.
- 6. Press fork or spatula, carefully, against top layer to allow liquid to flow over "crust." Replace pan in oven; bake 30 min. Remove pan; press top layer to allow liquid to flow over top. Replace pan in oven; bake 40-45 min or until sweet potatoes are tender. Remove from oven; let rest 15 min.
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Siyabonga Mwelase
[email protected]This gratin looks amazing! I'm going to make it for my next dinner party.
janakraj awasthi
[email protected]I can't wait to try this recipe!
Mostakin Sheakh
[email protected]This recipe is a keeper! I will definitely be making it again.
Angel Mobile
[email protected]The gratin was very watery. I think I would have cooked the potatoes for a little longer.
Abuzar Naeem
[email protected]The gratin was a bit bland. I think it needed more salt and pepper.
Waqas Yam
[email protected]This gratin was a little too sweet for my taste. I think I would have preferred it with a different type of cheese.
Muhammad Mobeen Mumtaz jutt
[email protected]Delicious!
Waguma Erisha
[email protected]This dish was easy to make and turned out great! I used a combination of Gruyère and Parmesan cheese and it was perfect. The gratin was creamy and flavorful.
thomas Costilow
[email protected]I'm not usually a fan of sweet potatoes, but this dish changed my mind. The gratin was so delicious and flavorful. I will definitely be making this again.
Sasi Nembang
[email protected]This is my new favorite fall dish. The sweet potatoes are so creamy and the Gruyère cheese is perfectly melted and bubbly. I will definitely be making this again!
Idrees shah
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The gratin was easy to make and looked very impressive.
Liz Mendez
[email protected]This sweet potato gratin was a hit with my family! The combination of sweet potatoes, Gruyère cheese, and thyme was perfect. The dish was rich and creamy, but not too heavy.