SWEET POTATO GRATIN WITH GINGER AND ORANGE ZEST
Provided by Mark Bittman
Categories dinner, side dish
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Grease a 6- to 8-cup gratin dish with butter. In a small pan, gently heat remaining butter with cream, ginger and orange zest, stirring once or twice, until butter has melted and mixture is just steaming. Remove from heat.
- Spread potatoes and nuts evenly into baking dish and sprinkle with plenty of salt and pepper. Drizzle cream mixture over all and press down on potatoes with a fork to settle them into dish and at least partly submerge them. Bake until potatoes are tender and cream thickens, about 45 minutes. Serve hot or warm.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 22 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 14 grams, Sodium 523 milligrams, Sugar 10 grams, TransFat 0 grams
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Mark Winter
[email protected]This is my new favorite gratin recipe! It's so easy to make and it's always a hit with my family and friends. Thanks for sharing!
PHIQ MEDIA
[email protected]This gratin was amazing! It was creamy, flavorful, and the ginger and orange zest added a really nice touch. I will definitely be making this again and again.
Selas Maggie
[email protected]I'm not sure what went wrong with my gratin. I followed the recipe exactly, but it turned out dry and bland. I guess I'll have to try again.
sajawal khang
[email protected]This gratin was a disaster! The sweet potatoes were undercooked and the gratin was watery. I had to throw the whole thing away.
Ahabwe Denmix
[email protected]I thought this gratin was just okay. The flavors were a little too subtle for my taste and the gratin was a bit dry. I probably wouldn't make this again.
bibek
[email protected]This gratin was delicious! The sweet potatoes were perfectly cooked and the ginger and orange zest added a really nice flavor. I will definitely be making this again.
Saja Algadddfi
[email protected]I've made this gratin several times now and it's always a hit. It's a great way to use up leftover sweet potatoes, and it's also a really easy dish to make.
Ziyab Ahmad
[email protected]This recipe was easy to follow and the results were delicious! The gratin was creamy and flavorful, and the ginger and orange zest added a nice touch. I would definitely recommend this recipe to others.
Toma Aktar
[email protected]I'm not usually a fan of sweet potatoes, but this gratin changed my mind. The ginger and orange zest added a really nice flavor, and the gratin was so creamy and comforting. I'll definitely be making this again.
Binay Bhusal
[email protected]This sweet potato gratin was a hit at our dinner party! The flavors of ginger and orange zest were perfectly balanced, and the gratin was creamy and rich without being too heavy. I will definitely be making this again.