SWEET POTATO GRATIN WITH CARMELIZED ONION AND PARMESAN CHEESE
[DRAFT]
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Oil a 8" x 8" baking dish. In a skillet, heat butter and add onions and garlic on low heat and cook for 15 minutes. Place 1 layer of sliced potatoes overlapping slightly, 1 layer of onions, drizzle cream and sprinkle with parsley, and 1/4 cup of parmesan. Continue to make layers until the dish is filled. Sprinkle remaining parmesan to top layer. Cover with foil and bake for 40 minutes and then uncover and continue baking for another 25 minutes until potatoes are tender and top is brown. Let it rest for 15 minutes. Additional Notes: Substitute parmesan with goat cheese.
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Deborah Gbafah
[email protected]This is the best sweet potato gratin recipe I've ever tried. It's so delicious and easy to make.
AlimeBolcho Basit
[email protected]I'm definitely going to be making this gratin again. It's so easy to make and it's always a crowd-pleaser.
PlayTime3 YT
[email protected]This gratin is a great way to use up leftover sweet potatoes. It's also a great dish to make ahead of time.
Kyeswa Jowl
[email protected]I'm not a big fan of sweet potatoes, but this gratin changed my mind. It's so creamy and flavorful.
Kasi Khan
[email protected]This gratin is so cheesy and decadent. It's the perfect side dish for a special occasion.
Ali Hassan Kolachi
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and herbs, and it always comes out great.
oyebola toheeb
[email protected]I've made this gratin several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter night.
Dreamy Liz
[email protected]This recipe is a lifesaver! I needed a quick and easy side dish for tonight's dinner, and this fit the bill perfectly.
hassan alsufyani
[email protected]I'm not sure what went wrong, but my gratin turned out dry and bland. I think I might have overcooked it.
Mihretab Nigussie
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, yet simple to prepare.
Alex drivas
[email protected]Yum!
Helda Lopez
[email protected]Overall, I thought the sweet potato gratin was a delicious and easy-to-make dish. I would recommend it to anyone looking for a new side dish recipe.
Nabin Ghale
[email protected]I found that the gratin took longer to cook than the recipe indicated. I had to add an extra 15 minutes to the baking time.
Juana Bustoz
[email protected]The gratin was a bit too sweet for my taste, but my kids loved it. I'll try using less brown sugar next time.
Andrej Palashev
[email protected]This dish is a keeper! I'll definitely be making it again for my next dinner party.
River Walters
[email protected]I've never been a big fan of sweet potatoes, but this gratin changed my mind. The caramelized onions and Parmesan cheese balanced out the sweetness perfectly.
Matt Martin
[email protected]I was amazed by how creamy and flavorful the sweet potato gratin turned out. It was the perfect side dish for our roasted chicken.
Ilse van Tonder
[email protected]The recipe was easy to follow, even for a novice cook like me. The step-by-step instructions and clear measurements made the cooking process a breeze.
my YouTube channel
[email protected]My kitchen smelled heavenly while this dish was baking. The aroma of roasted sweet potatoes and caramelized onions was irresistible.
Berry Smith
[email protected]This sweet potato gratin was an absolute delight! The combination of caramelized onions, sweet potatoes, and Parmesan cheese created a symphony of flavors that tantalized my taste buds.