SWEET POTATO GRATIN
This creamy potato gratin benefits from a subtle blend of spices. Cinnamon, ginger, and cayenne pepper take it from ordinary to out-of-this-world.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top. Gently press on potatoes to submerge. Bring to a simmer over medium, transfer to oven, and bake 12 minutes. Press on potatoes to submerge again and bake until potatoes are tender and cream is bubbling, 8 to 10 minutes more. Sprinkle with cinnamon, ginger, and cayenne. Let cool 10 minutes before serving.
Nutrition Facts : Calories 283 g, Fat 22 g, Fiber 3 g, Protein 3 g, SaturatedFat 14 g
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Hamro Desh
[email protected]I loved this recipe! The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful.
ghuum Pagla
[email protected]This was a delicious and easy side dish! I will definitely be making it again.
Paula Ellis
[email protected]I made this for a potluck and it was a hit! Everyone asked for the recipe.
Al Burgess
[email protected]This was a great side dish for my holiday dinner. Everyone loved it!
Ian Johnson
[email protected]I loved this recipe! The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful.
Miss Proud conservative Ms Jay
[email protected]This was a delicious and easy side dish! I will definitely be making it again.
Mtembeni mtetwa
[email protected]I made this for a potluck and it was a hit! Everyone asked for the recipe.
Adele Acevedo
[email protected]This was a great side dish for my holiday dinner. Everyone loved it!
Maria Smith
[email protected]I loved this recipe! The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful.
IT Support Technician [rin ibrahim]
[email protected]This was a delicious and easy side dish! I will definitely be making it again.
Sushanta Adhikari
[email protected]I made this for my Thanksgiving dinner and it was a huge success! The sweet potatoes were so soft and flavorful, and the gratin was creamy and cheesy. Everyone loved it!
Swepter Holland
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful.
L Milan Tamang मिलन तामाङ Sindhupalchok
[email protected]I made this for a potluck and it was a hit! Everyone raved about how delicious it was. The sweet potatoes were so soft and the gratin was so creamy and cheesy.
Munir ahmad Abbasi
[email protected]This was a delicious and easy side dish! I made it for my family and everyone loved it. The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I will definitely be making this again.