SWEET POTATO GRATIN
Provided by James Briscione
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Peel the sweet potatoes, and then slice them into even rounds (1/8-to-1/4-inch thick). A mandoline or the slicing attachment on a food processor is the best way to do this.
- Place the sliced sweet potatoes in a large mixing bowl. Add the garlic, salt and pepper. Toss well to coat.
- Coat the inside of a 3-quart baking dish with the butter. Arrange an overlapping layer of sweet potatoes on the bottom of the dish in a clockwise pattern. Sprinkle around some of the Parmesan and Gruyere cheeses. Continue layering the gratin, going in a counter-clockwise direction (this will keep the gratin from falling over on your plate after it is cut). Again, add some of the cheese before adding the next layer. Continue alternating layers until the gratin is full.
- Bring the half-and-half to a simmer on the stovetop and pour it over the potatoes. Cover the baking dish with aluminum foil and place a heatproof dish on top of the foil. Place in the oven to bake for 20 minutes.
- Remove the foil from the baking dish and cover the top of the gratin with some extra grated cheese. Continue baking until the top is golden brown and bubbling, 20 to 30 minutes more. Remove from the oven and cool 20 minutes before serving.
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Syed wajid ali shah Shah
[email protected]This gratin is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Adam Whitelock
[email protected]I made this gratin for a party and it was a huge success. Everyone raved about it.
Ibrahim Wasila
[email protected]This gratin is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy sauce and the sweet potatoes.
Randy Barton
[email protected]I've made this gratin several times and it's always turned out perfect. It's a great recipe to have on hand.
Mary Bidingal
[email protected]This gratin is so easy to make and it's always a hit with my guests.
Passage Owusu
[email protected]I'm always looking for new ways to cook sweet potatoes and this gratin is a great option. It's healthy and delicious.
Goza BrownRG
[email protected]This gratin is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
alvin Boyd
[email protected]I used a combination of Gruyère and Parmesan cheese in the sauce and it was delicious. The two cheeses melted together perfectly.
Nabakembo Eva
[email protected]I added some chopped bacon to the gratin and it was amazing! The bacon added a nice smoky flavor.
temi rest
[email protected]This gratin is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes after Thanksgiving and this is the perfect way to use them up.
Malak Aamir
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this gratin. The cheesy sauce made all the difference.
Abdulhakim Ahmed
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Be_quiet_Loser
[email protected]This is my new favorite way to make sweet potatoes. The gratin is so easy to make and it's always a crowd-pleaser.
Deep_Fried Okie
[email protected]I followed the recipe exactly and it turned out great! The gratin was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Olorunwa Idris
[email protected]This sweet potato gratin was a hit with my family! The sweet potatoes were cooked perfectly and the cheesy sauce was delicious. I will definitely be making this again.