SWEET POTATO GRATIN
Sweet and savory gratin packed with flavor and nutrition.
Provided by souplover Sue
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g
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Destiny Ogbevoen
[email protected]This gratin is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
Donavan Goff
[email protected]I made this gratin with a few substitutions and it turned out great! I used almond milk instead of regular milk and vegan cheese instead of regular cheese. It was just as delicious as the original recipe.
Marcus Pierce
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold night.
carelyn Channel
[email protected]I'm not a huge fan of sweet potatoes, but this gratin changed my mind! It's so creamy and cheesy, I couldn't resist going back for seconds.
Kabadi jaan Ay
[email protected]This gratin is so easy to make and it's absolutely delicious. I will definitely be making it again.
Tin Htut Win
[email protected]I made this gratin for a party and it was a huge success! Everyone loved it.
Baki
[email protected]This gratin is so creamy and cheesy. It's the perfect comfort food.
bat cat
[email protected]I love this gratin! It's the perfect side dish for any occasion.
khin Yadanar thein
[email protected]This gratin is so delicious and easy to make. I've made it several times and it's always a hit.
Kerry Wilburn
[email protected]I'm so glad I found this recipe! I've been looking for a good sweet potato gratin recipe for a while. This one is definitely a keeper.
Alma Miranda
[email protected]This gratin is a great way to use up leftover sweet potatoes. I always have a few leftover after Thanksgiving and this is a great way to use them up.
sana ahsan
[email protected]I made this gratin with a few substitutions and it turned out great! I used almond milk instead of regular milk and vegan cheese instead of regular cheese. It was just as delicious as the original recipe.
Resu Bohara
[email protected]This gratin is the perfect comfort food. It's warm, cheesy, and filling. I love eating it on a cold night.
Kledi Leka
[email protected]I'm not a huge fan of sweet potatoes, but this gratin changed my mind! It's so creamy and cheesy, I couldn't resist going back for seconds.
Deedra Brown
[email protected]This gratin is so easy to make and it's absolutely delicious. I love that it's made with healthy ingredients like sweet potatoes and quinoa.
Ruzanna Gasparyan
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to bring to a party or gathering.
xmarvelousx9
[email protected]This sweet potato gratin was a hit with my family! The sweet potatoes were cooked perfectly and the gratin was creamy and cheesy. I will definitely be making this again.