SWEET POTATO GRATIN
-Taste of Home Cooking School
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter; cook until tender. Whisk in the flour, salt and pepper until blended. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the sweet potatoes and horseradish. , Transfer half to a greased 9-in. square baking dish. Combine cheese and bread crumbs; sprinkle half over the sweet potato mixture. Repeat layers. Bake, uncovered, at 400° for 30 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, Fat 25g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 729mg sodium, Carbohydrate 64g carbohydrate (23g sugars, Fiber 6g fiber), Protein 17g protein.
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Haris Panhwar
[email protected]I thought this was just okay.
Tyler Ullom
[email protected]This was a bit too sweet for my taste.
Answer Mpendulo
[email protected]I will definitely be making this again.
Adrian Kulesza
[email protected]This was a great side dish. It was easy to make and tasted delicious.
ashlye uragoodfriend
[email protected]I loved this recipe! The sweet potatoes were so tender and the cheese topping was perfect.
Chichi Kansonkho
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Danny whitley
[email protected]I made this for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
Salman zahoor
[email protected]This was a really good recipe. The sweet potatoes were cooked perfectly and the cheese topping was delicious. I will definitely be making this again.
Adil Maqsood
[email protected]Yum! This was a great recipe. I followed it exactly and it turned out perfectly. The sweet potatoes were soft and creamy, and the cheese topping was crispy and golden brown.
Creepyghost Gaming
[email protected]This was a delicious and easy side dish. I used pre-cooked sweet potatoes, which saved me a lot of time. The gratin was creamy and cheesy, and the sweet potatoes were perfectly cooked.
Uyeri Oromena
[email protected]I made this last night and it was so good! I used a combination of sweet potatoes and russet potatoes, and added some chopped bacon to the cheese topping. It was a big hit with my guests.
John Collins
[email protected]This sweet potato gratin was a hit with my family! The sweet potatoes were perfectly tender and flavorful, and the cheese topping was perfectly melted and bubbly. I will definitely be making this again.