SWEET POTATO GRATIN
Provided by Bobby Flay
Categories Side Bake Thanksgiving Casserole/Gratin Spice Sweet Potato/Yam Fall Family Reunion Potluck Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 375°F.
- 2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
- 3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
- 4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #easy #potluck #fall #holiday-event #vegetarian #dietary #thanksgiving #seasonal #low-in-something #to-go #4-hours-or-less
You'll also love
Ziva Ras
[email protected]I can't wait to try this recipe!
Dimama Mhlanga
[email protected]This gratin is a great way to use up leftover sweet potatoes.
Aftab MALIK
[email protected]This is the best sweet potato gratin I've ever had! The recipe is easy to follow and the results are amazing.
Luyanda Mabala
[email protected]I love the combination of sweet potatoes and Gruyère cheese. This gratin is so rich and flavorful.
Cody Hyatt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Wumani Gambo Shilatu
[email protected]I'm not a huge fan of sweet potatoes, but this gratin was amazing! I will definitely be making it again.
Elijah Welden
[email protected]This gratin is the perfect side dish for a holiday meal.
Phiona Mugide
[email protected]I made this for my family and they all loved it! Even my picky eater ate two servings.
Montanah Kolins
[email protected]This is my new favorite way to cook sweet potatoes! The gratin is creamy and cheesy, and the sweet potatoes are perfectly tender.
Faith David
[email protected]So easy to make and so delicious! I love that I can use ingredients that I usually have on hand.
Darrell Clark
[email protected]This was a hit at my dinner party! Everyone loved the sweet and savory flavors of the gratin. I will definitely be making this again.
Brian Muriuki
[email protected]Absolutely delicious! The sweet potatoes were cooked perfectly and the gratin was creamy and flavorful. I added a bit of extra cheese to the top and it was perfect. This is a great side dish for any occasion.