SWEET POTATO GNOCCHI
Steps:
- Preheat the oven to 350 degrees F.
- Using a fork, lightly prick holes all over the sweet potatoes. Set the sweet potatoes on a foil-lined roasting tray and bake until fork tender, 30 minutes.
- While still hot, cut the sweet potatoes in half and scoop the flesh into the bowl of a stand mixer fitted with the whisk attachment. Add the 1 cup Parmesan, olive oil, brown sugar, thyme, nutmeg, 1 tablespoon salt and 1 teaspoon pepper. Beat on medium speed until the ingredients come together. Increase the speed to high and mix until light and airy, scraping down the sides of the bowl as needed.
- Dump the sweet potato mixture onto a lightly floured work surface and gently knead, adding small amounts of flour at a time, until the dough comes together and holds as a single mass. When done, the dough should be light and tender to the touch. Place in a floured bowl, cover and let rest in the refrigerator for 30 minutes.
- Divide the dough in half on a lightly floured work surface. Roll each half into a 3/4-inch-thick rope. With a sharp knife, cut the ropes into 1-inch "pillows."
- Bring a medium saucepot of salted water to a boil. Add the gnocchi and cook until they float, 2 to 3 minutes.
- While the gnocchi are cooking, set a large nonstick saute pan over medium-high heat. Add the butter and melt until frothy and nutty-smelling. Drain the gnocchi, reserving some of the cooking water; add the gnocchi straight to the saute pan. Toss to brown lightly, then season with salt and pepper. Once browned, you can add a little of the pasta water to make a light sauce. Divide among serving plates and shower with the remaining 1/4 cup Parmesan.
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Molly Bage
[email protected]These gnocchi were a bit bland for my taste. I think I'll add some more herbs and spices next time.
moldy cheese
[email protected]I've never made gnocchi before, but this recipe made it really easy. The gnocchi turned out perfectly, and they were so delicious!
Zfs Mosa
[email protected]These gnocchi were a great way to use up some leftover sweet potatoes. They were easy to make, and they were a hit with my family.
farjana Aktar
[email protected]I'm not sure what went wrong, but my gnocchi turned out really dense and gummy. I followed the recipe exactly, so I'm not sure what happened.
Nic Loas
[email protected]These gnocchi were a bit too soft for my taste, but they were still very flavorful.
max afton
[email protected]I'm a big fan of gnocchi, and these sweet potato gnocchi were no exception. They were light and fluffy, with a slightly sweet flavor.
Farhan Shahid
[email protected]These gnocchi were delicious! I loved the combination of sweet potato and ricotta cheese.
Ash 240
[email protected]I've made these gnocchi several times now, and they're always a hit! They're so easy to make, and they're a great way to get your kids to eat more vegetables.
Rizzla Thing
[email protected]I found this recipe to be a bit too complicated. The gnocchi didn't turn out as well as I had hoped.
dewan hridoy
[email protected]These gnocchi were a bit too dense for my taste, but the flavor was good.
Mushabbiha Mushabbiha
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed these gnocchi. They were surprisingly light and flavorful.
Aldahir Morales
[email protected]These gnocchi were a fun and easy weeknight meal. They cooked up quickly, and they were a great way to use up some leftover sweet potatoes.
Robiul Hashan
[email protected]I love sweet potatoes, so I was excited to try this recipe. The gnocchi were easy to make, and they turned out perfectly. They were light and fluffy, with a slightly sweet flavor.
adil thing
[email protected]These gnocchi were a hit with my family! They were soft and fluffy on the inside, with a slightly crispy exterior. The sweet potato flavor was subtle, but it added a nice touch of sweetness to the dish. I will definitely be making these again!