SWEET POTATO FRITTERS WITH YOGURT CHIVE DIPPING SAUCE RECIPE - (4.6/5)
Provided by á-174535
Number Of Ingredients 16
Steps:
- FRITTERS: In a covered large saucepan cook sweet potatoes in enough boiling water to cover for 12 to 15 minutes or until very tender. Drain and cool slightly. In a food processor combine sweet potatoes, egg, brown sugar, and butter. Cover and process until smooth. In small bowl stir together flour, bread crumbs, baking powder, and salt. Add flour mixture to sweet potato mixture. Cover and process just until combined. In a deep-fat fryer or large heavy saucepan heat 1 inch oil to 350°F. For each fritter, drop 1 tablespoon of batter into hot oil. Fry, a few at a time, about 2 minutes or until fritters are golden, turning once. Remove with a slotted spoon and drain on paper towels. Serve warm with Yogurt-Chive Dipping Sauce. YOUGURT-CHIVE DIPPING SAUCE: In a small bowl combine yogurt, chives, and garlic. Season to taste with salt and ground black pepper.
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Mhon Tombaga
[email protected]I love the sweet and savory flavor of these fritters. They're a great addition to any brunch or lunch menu.
Josephine Garcia
[email protected]These fritters are the perfect finger food. They're easy to eat and they're not too messy.
Pushpaka Manohara
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
jason ehlers
[email protected]I love that this recipe is gluten-free. I have a gluten intolerance, so I'm always looking for new recipes that I can enjoy.
Rene Hinojosa
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're so tasty that they won't even realize they're eating sweet potatoes.
Moses Pitso Molepo Pitsi
[email protected]I'm not a fan of frying food, but these fritters are worth the extra effort. They're crispy and delicious, and the yogurt-chive dipping sauce is the perfect finishing touch.
Hamza Champion
[email protected]These fritters are a great way to use up leftover mashed sweet potatoes. I simply added some flour, eggs, and spices, and they were ready to fry.
Md arfan Uddin
[email protected]I love the combination of sweet potatoes and yogurt-chive dipping sauce. It's a unique and flavorful dish that I'll definitely be making again.
Sami
[email protected]These fritters are so good! I made them for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Jim Norgard
[email protected]I'm always looking for new ways to use up leftover sweet potatoes, and these fritters are a great option. They're a delicious and versatile dish that can be served as a snack, appetizer, or side dish.
MD: SHAHADAT SORKAR
[email protected]I made these fritters for a brunch party and they were a huge hit! Everyone loved them, even the people who don't usually like sweet potatoes.
Mackenzie Sorensen
[email protected]These fritters were easy to make and turned out perfectly. I used almond flour instead of all-purpose flour, and they were still delicious.
Mohsin hera Slamat
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these fritters. The yogurt-chive dipping sauce helped to balance out the sweetness of the potatoes.
Adwins Construction
[email protected]I love that this recipe uses simple, everyday ingredients. I always have sweet potatoes, yogurt, and chives on hand, so I can make these fritters whenever I'm craving a snack or a light meal.
Hr Hriday
[email protected]These sweet potato fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the yogurt-chive dipping sauce was the perfect complement. I will definitely be making these again.