SWEET POTATO FRITTERS
Provided by Claire Robinson
Time 20m
Yield 18 to 24 fritters
Number Of Ingredients 6
Steps:
- Heat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F.
- In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand mixer until smooth. Fold in the flour, a little at a time, until just combined.
- Working in batches to avoid crowing the pot, drop heaping teaspoons of the batter into the hot oil. Fry until golden brown, turning as needed to brown evenly, about 1 to 2 minutes. Drain on paper towels and dust with confectioners' sugar and a pinch of salt. Arrange them on a serving dish and enjoy!
- Cook's Note: Be sure to let the oil return to 365 degrees F between batches.
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Maroof Samejo
[email protected]This recipe is a waste of time and ingredients.
Samith Noy
[email protected]I would not recommend this recipe to anyone.
Komal Zehra
[email protected]I'm not sure what I did wrong, but these fritters were a complete fail.
Scott Wood
[email protected]I followed the recipe exactly, but my fritters didn't turn out right. They were too dry and crumbly.
Mark Barth
[email protected]These fritters were a total disaster. They fell apart in the pan and they tasted terrible.
humayon islam
[email protected]I found these fritters to be a bit bland. I think they could use more spices.
Haled Vsi
[email protected]These fritters are a little too sweet for my taste, but they're still pretty good.
Brendon Paswere
[email protected]I'm not a big fan of sweet potatoes, but these fritters were surprisingly good.
Purnakala Malla Thakuri
[email protected]These fritters are a great way to get your kids to eat their vegetables.
Abdulmalik dangana
[email protected]I love these fritters! They're the perfect finger food for parties or potlucks.
5 Star
[email protected]These fritters are so easy to make and they're so versatile. I've served them with everything from eggs to chicken to fish.
Comfort Edorodion
[email protected]I made these fritters for my family and they loved them! They're a great way to use up leftover sweet potatoes.
Ali Saith
[email protected]These fritters are delicious! I love the crispy outer layer and the soft, fluffy interior.
kokichi ouma
[email protected]I've been making these fritters for years and they're always a hit. I love the combination of sweet potatoes and spices.
Kwesi Bentil
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love that you can add different vegetables to them to change up the flavor.
Maharaz Biswas
[email protected]I made these fritters for breakfast this morning and they were delicious! I used a combination of sweet potatoes and regular potatoes, and they turned out perfectly.
hi my love
[email protected]These fritters were a hit at my party! They were crispy on the outside and soft and fluffy on the inside. Everyone loved them!