Steps:
- Preheat the oven to 400 degrees F. Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes. Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine. When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #yams-sweet-potatoes #low-protein #side-dishes #potatoes #vegetables #vegetarian #dietary #low-cholesterol #inexpensive #low-in-something
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Nicole Toole
[email protected]These fries are the perfect party food. They're easy to make and they're always a hit with guests.
Asaimali 786 Asaimali
[email protected]I love that these fries are a healthier alternative to traditional fries. They're still delicious, but they're much better for you.
Avik Gautam
[email protected]These fries are a great way to get kids to eat their vegetables. They're so tasty that they'll never know they're eating something healthy.
Sawera Shah
[email protected]I'm so glad I found this recipe. These fries are now my favorite way to eat sweet potatoes.
DARIUS MCDONALD
[email protected]These fries are so addictive! I can't stop eating them. They're the perfect snack or side dish.
Noyon sardar
[email protected]I love the combination of basil salt and garlic mayonnaise. It's the perfect way to add flavor to these fries.
Naurto Hinata
[email protected]These fries are amazing! I've made them several times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Earnel Geoghagen
[email protected]I'm so glad I found this recipe. These fries are now my go-to side dish for any meal.
Didas Lyimo
[email protected]These fries were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
Chien Chateau
[email protected]I love that these fries are baked instead of fried. They're still crispy and delicious, but they're much healthier.
Bibi Kulsum
[email protected]These fries were a great way to use up some leftover sweet potatoes. They were so easy to make and they turned out so tasty.
Meera mohideen
[email protected]I've made these fries a few times now and they're always a hit. They're so easy to make and they're always crispy and delicious.
Linda Lemon
[email protected]These fries were delicious! I especially loved the basil salt. It was so flavorful and really took the fries to the next level.
goth elven quinn
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
FARUk Ahmad
[email protected]These fries were so easy to make and they turned out so crispy. The basil salt and garlic mayonnaise were the perfect finishing touch.
Ib M
[email protected]I'm not usually a fan of sweet potato fries, but these were amazing! The basil salt was so flavorful and the garlic mayonnaise was creamy and delicious. I'll definitely be making these again.
Aish balewa
[email protected]These sweet potato fries were a hit! The basil salt and garlic mayonnaise were the perfect dipping sauces. I'll definitely be making these again.